Fazoli's, 11739 Jefferson Ave., Newport News, VA 23606 - Full Service Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: Time as a Public Health Control* (corrected on site) (repeated violation)
Observation: Pizza slices for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time.
Correction: Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control. Clearly label or otherwise mark the food with a 4-hour cook-serve or serve by time.
- Equipment - Good Repair and Proper Adjustment
Observation: The door gaskets to the low boy prep refrigerators in the kitchen are in poor repair.
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
|
01/22/2015 | Routine | |
Food Permit re-issued today
- Critical: Demonstration of Knowledge*
Observation: All foodhandlers were said to have had in-house foodhandler training yet none had received a Foodhandler's Card. Also, the PIC was not sure whether anyone had a Manager's Certificate in food sanitation nor was aware of the required temperatures and holding times for the following conditions of potentially hazardous food: (1) Refrigerated storage, (2) Hot holding, and (3) Cooling.
Correction: Ensure that the designated person in charge (PIC) is knowledgeable and able to recognize conditions that may contribute to foodborne illness. At lease one person ( management) is to poses a Manager's Certificate in food sanitation and all Foodhandlers are to obtain a Foodhandler's Card.
- Person in Charge
Observation: Food employees are not informed of their responsibility to report to their PIC information concerning their health and activities as they relate to diseases transmitted through food.
Correction: PIC is to advise employees of their responsibility to report in accordance with law information concerning their health and activities as they relate to diseases transmitted through food.
- Critical: Employee Health*
Observation: The PIC was uncertain that an employee health policy existed and what information the employee must communicate to the employer regarding food poisoning symptoms and illnesses.
Correction: An employee health policy needs to be in place that identifies the roles and responsibilities of the employee and employer regarding the reporting of food poisoning symptoms and illnesses. Guidelines to employee health in food establishments and an example of a conditional employee/food employee reporting agreement were given to the PIC to assist in the development of an employee health policy.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Found cooked noodles being cold held at 60 F.
Correction: Use ice and water combination and have container of cooked noodles sit/submerged in it to assist in keeping cold held noodles at 41 F or lower and therefore inhibit the growth of harmful bacteria.
- Critical: Time as a Public Health Control*
Observation: Found partially cooked pizza sitting at room temperature @ 85 F for which time rather than temperature was being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time.
Correction: Provide written procedures for the use of time as a public health control. The procedures must include the following steps or practices: (1) Food must be marked with the time within which it must be cooked, served or discarded and (2) The food is served or discarded within four hours from the time when the food is removed from temperature control or sits within the danger zone (41 F - 135 F).
- Cooling, Heating, and Holding Capacities
Observation: Found W-in cooler operating at marginal temperatures of 44 F - 45 F.
Correction: Lower the temperature of the W-in cooler so that it is cold enough to maintain internal food temperatures of 41 F or lower.
- Plumbing System Maintained in Good Repair
Observation: The drain pipe of one of the hand sink was leaking.
Correction: Repair leaking drain pipe of hand sink.
- Handwashing Signage/Handwashing Facilities
Observation: A sign or poster that notifies food employees to wash their hands was not provided inside the women's washroom.
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing sinks used by food employees.
|
01/02/2014 | Routine | |
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