Five Guys Burgers & Fries, 1083 Edwards Ferry Rd, Leesburg, VA 20176 - Fast Food Restaurant inspection findings and violations
Business Info
Restaurant: Five Guys Burgers & Fries
Address: 1083 Edwards Ferry Rd, Leesburg, VA 20176
Type: Fast Food Restaurant
Phone: 703 339-2625
Total inspections: 10
Last inspection: 12/21/2015
Address: 1083 Edwards Ferry Rd, Leesburg, VA 20176
Type: Fast Food Restaurant
Phone: 703 339-2625
Total inspections: 10
Last inspection: 12/21/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| no out of compliance risk factors, extremely well maintained facility, Quat sanitizer in 3-comp sink good at 250 ppm No violation noted during this evaluation. | 12/21/2015 | Routine | |
| All food items were within the acceptable range. Quat sanitizer at the 3 vat sink was good @ 200 ppm. No violations noted. No violation noted during this evaluation. | 08/19/2015 | Routine | |
Great handwashing procedures and practices observed today. Sanitizer concentration was good @ 200 ppm. Manager provided information on food handling practices, including cooling procedures.
|
03/26/2015 | Routine | |
| The purpose of today's visit is due to a complaint, # 36364, of French fries on ground around the dumpster. I spoke to the manager was not aware of the complaint and showed him the photo of the fries on the ground by the dumpster. We proceeded out to the dumpster to look if it was true. Upon reaching the dumpster we observed French fries on the ground by the dumpster. Manager stated that the fries on the ground was unacceptable and informed one of the crew members to clean the area. The fries were cleaned up. Case closed. No violation noted during this evaluation. | 08/20/2014 | Complaint | |
| The purpose of today's visit is due to a complaint of a possible food borne illness. The complainant ate here on July 04 and became ill and went to the hospital on July 7. I spoke to the manage in charge and there has been no employees out sick. Firm has not received any complaints. Manager printed out a log with the temperature recordings of cooked product, hot holding and cold holding temperatures for July 4. All temperatures were within the acceptable limits. All food temperatures during today's visit was good. Employee practices were good. Employees were observed washing hands and changing gloves between tasks. Sanitizer concentration was also good. See inspection dated 15 July. There was no violations noted that would cause a food borne illness during today's visit. Cause of illness could not be determined. No violation noted during this evaluation. | 07/15/2014 | Complaint | |
Cook temperatures, hot holding, and cold holding food temperatures were all within the allowable limits. Need to monitor the cooling of the hamburger patties once they are formed. The raw hamburger patties should cool back down to 41 degrees or less within 4 hours of making them. The quaternary sanitizer at the 3 compartment sink and the wiping cloth buckets were good @ 150 - 200 ppm.
|
07/15/2014 | Routine | |
| No violations noted. All food temperatures were within the acceptable range. The quat sanitizer concentration was good @ 200-300 ppm. Employee practices were good. No violation noted during this evaluation. | 03/19/2014 | Routine | |
| Employee practices were good. All food temperatures were within the acceptable range. The quaternary ammonia sanitizer at the 3 basin sink was good @ 200-300 ppm. The sanitizer in the wiping cloth bucket were good @ 200 ppm. Clean establishment. No violation noted during this evaluation. | 10/28/2013 | Risk Factor | |
| This is the first inspection of the facility since it has opened. All food temperatures were within the acceptable range. The quat sanitizer at the 3 compartment sink was good @ 200 ppm. Employees were observed changing gloves and washing hands between tasks. Manager provided information on the big 5 reportable illnesses,. Make sure all food contact surfaces are washed, rinsed, and sanitized at least every 4 hours. No violation noted during this evaluation. | 06/05/2013 | Routine | |
Need to caulk around the stainless by the door by grill and any other places where grease my enter the wall area. Need to caulk around electrical lines passing through ceiling of walk in cooler. The hot water at the 3 compartment sink was over 120 degrees. All hand sink had hot water over 100 degrees F. Wash, rinse, and sanitize all equipment including the interior of the ice machine prior to opening. Approved for permit once items listed have been corrected and you received occupancy permit.
|
04/10/2013 | Pre-Opening |
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