July 29, 2009 (Routine)

• 2-201.11 - Critical Manager not familiar with empolyee health policy.
  Create and implement an EHP that: 1) requires employees to report certain symptoms (vomiting, diarrhea, jaundice, sore throat with fever, or a lesion/infected wound) and illnesses (Norovirus, Hepatitis A, Salmonella Typhi, E. coli, or Shigella); 2) Directs the person in charge to exclude or restrict employees based on the information they report; and 3) Manages returning to work and removal of restrictions.
• 3-501.16(A)(2) - Corrected During Inspection Critical The following food item(s) were measured at improper temperatures: (contents of walk in) (discarded)
  Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41F or below.
• 3-602.12(A) - Consumer warnings are not provided on the labels of the following food item(s): burgers
  Consumer warnings shall be provided on food labels.
• 5-205.15(B) - Plumbing connections under the sinks piping are leaking.
  A plumbing system shall be maintained in good repair.
• 5-501.111 - Dumpster not rodent proof.
  Storage areas, enclosures, and receptacles for refuse, recyclables, and returnables shall be maintained in good repair.
• 6-202.11(A) - Light bulb(s) over cook line are not covered by a protective shielding.
  Provide light bulbs that are shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, linens, or unwrapped single-service and single-use articles.
• 6-301.14 - Observed that sign or poster that notifies food employees to wash their hands is not provided at all handwashing sinks used by food employees.
  Provide a sign or poster at all handwashing sinks used by food employees that reminds food employees to wash their hands.
• 6-501.16 - Observed that mops are improperly stored between use.
  Store mops in a position that allows them to air dry without soiling walls, equipment, or supplies.

May 27, 2009 (Follow-up)

May 14, 2009 (Follow-up)

March 17, 2009 (Routine)

• 11-2-24A - Critical Repeat Observed no CFM on duty.
  It is unlawful to operate a food service establishment unless it is under the immediate control of a valid Northern Virginia Certified Food Manager. A $50 civil ticket was issued.
• 3-302.11A1 - Corrected During Inspection Critical Observed raw beef patties stored above deli meats in the WIR.
  Separate raw animal foods during storage, preparation, holding, and display from raw RTE food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
• 3-302.12 - Observed a flour container unlabeled.
  Label working containers with the common name of its contents. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences.
• 3-304.12A - Observed a plate being used as a scoop inside a flour container.
  Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food storage container. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food contact surface of the food preparation table or cooking equipment are cleaned and sanitized. 4) In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes. 5) In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not potentially hazardous. or 6) In a container of water if the water is maintained at a temperature of at least 140F and the container is cleaned at a frequency as specified under 6-602.11(d)(7).
• 3-501.17A - Critical Observed soda mix datemarked as of 9/29/08, 8/20/07.
  Discard soda mixes that have passed the used by date.
• 4-302.14 - Observed no test paper to monitor the concentration of chlorine at the dishwasher.
  Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
• 4-501.11B - Repeat Observed door handle not working at the prep cooler.
  Repair or replace the handle in accordance with the manufacturer's specifications.
• 4-601.11A - Corrected During Inspection Critical Repeat Observed can opener blade soiled.
  Clean and sanitize these surfaces for food contact.
• 6-202.11A - Observed no light shields in the kitchen.
  Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, and linens or unwrapped single-service and single-use articles.
• 6-501.11 - Observed the back door has been damaged. Coving tiles are mssing behind the ice machine.
  Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
• 6-501.12A - Observed floors under the coffee station in need of cleaning.
  All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food.
• 7-209.11 - Corrected During Inspection Observed employee jackets stored along w/food items in the dry storage room.
  All personal care items, medicines and first aid supplies must be stored in such a way to prevent potential contamination of food, food contact items, equipment, utensils, linens, single-service and single-use articles.

December 11, 2008 (Follow-up)

December 05, 2008 (Routine)

• 11-2-24A - Critical There is no certified food manager on duty.
  It is unlawful to operate a food service establishment unless it is under the immediate control of a valid Northern Virginia Certified Food Manager.
• 3-501.16A1 - Corrected During Inspection Critical Observed chilli hot holding @ 125F. Reheat to 165F & hot hold @ 135F.
  Hot hold potentially hazardous food at 140°F or above to inhibit the growth of harmful bacteria.
• 3-501.17B - Critical Observed soda boxes datemarked as 9/24/07, 7/28/08.
  Discontinue the use of soda boxes that have passed marked time.
• 4-101.11B - Observed Lexan container cracked.
  Repair or replace the container so that it is durable, corrosion resistant, and nonabsorbent.
• 4-204.112B - Repeat Observed no thermometers inside display coolers.
  Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
• 4-501.11B - Repeat Observed door handle @ a milk cooler in disrepair.
  Repair or replace the handle in accordance with the manufacturer's specifications.
• 4-601.11A - Critical 1. Observed can opener blade soiled.2. Observed interior panel of the ice machine soiled with mildew buildup.
  Clean and sanitize these surfaces for food contact.
• 4-602.13 - 1. Observed inside of counters at the bar in need of cleaning.2. Observed counters (not in need) dirty and unorganized.3. Observed dishwasher racks soiled.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
• 4-903.11A2 - Observed frying pans stored next to bleach bottles.
  Store items in a clean, dry location where they are not exposed to splash, dust or other contamination and are at least 6 inches above the floor.
• 5-205.15A - Critical Repeat Observed faucet taken off from one of the handsinks.
  All repairs to plumbing equipment and lines are to be in accordance with the law. Properly repair the equipment.
• 5-205.15B1 - Observed mopsink faucet leaking.
  Plumbing systems and components shall be maintained in good repair.
• 5-205.15B2 - Observed drain under the soda fountain clogged.
  Plumbing systems and components shall be maintained in good repair.
• 6-303.11B - Observed light bulbs in display cases burnt out.
  Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, and toilet rooms.
• 6-501.111C - Critical Repeat Observed roaches inside a cooler not in use. Establishment had bomb treatment on Tuesday.
  When pests are found use methods such as trapping devices or other means of pest control. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
• 7-201.11A - Corrected During Inspection Critical Observed cleaners stored next to food bottles.
  Containers of toxic chemicals must be separated by spacing or partitioning to prevent contamination of food, equipment, utensils, linens or single service items.
• 7-209.11 - Observed burnt light bulb in dry storage and soda room.
  All personal care items, medicines and first aid supplies must be stored in such a way to prevent potential contamination of food, food contact items, equipment, utensils, linens, single-service and single-use articles.

August 26, 2008 (Routine)

• 3-302.11A1 - Critical Raw animal food holding in a manner that may cause cross contamination of ready-to-eat food (RTE). Observed raw meats stored next to RTE foods in the Walkin cooler.
  Separate raw animal foods during storage, preparation, holding, and display from raw RTE food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
• 4-204.112B - There was no temperature measuring device located in the display coolers.
  Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
• 4-302.14 - There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
  Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
• 4-501.11A - Observed condensation leak inside the condiment cooler.
  Repair the cooler to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Parts 4-1 and 4-2 of the Food Code. If unable to repair the equipment, replace the unit.
• 4-501.11B - Repeat Observed handle at the condiment cooler broken.
  Repair or replace the handle in accordance with the manufacturer's specifications.
• 4-601.11A - Critical The following utensils were observed soiled to sight and touch: can opener blade.
  Clean and sanitize these surfaces for food contact.
• 4-903.11A3 - The following items were found not stored 6 inches above the floor in the dry storage area and in the kitchen:1. box of cups.2. large pots.
  Store items in a clean, dry location where they are not exposed to splash, dust or other contamination and are at least 6 inches above the floor.
• 5-205.15A - Critical Observed handsink at the right side of the kitchen not draining.Observed handsink at the left side of the kitchen not working.
  All repairs to plumbing equipment and lines are to be in accordance with the law. Properly repair the equipment.
• 6-202.15A - Repeat The outer opening of the food establishment is not protected against the entry of insects and rodents. Observed the back door has visible gap along the threshold.
  Protect the food establishment against the entry of insects and rodents by 1) Filling or closing holes and other gaps along floors, walls, and ceilings 2) Closed, tight fitting windows and 3) Solid, self-closing, tight-fitting doors.
• 6-303.11A - Repeat Inadequate light was noted in the dry storage area, kitchen, and inside the display cooler.
  Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
• 6-501.11 - Physical structure is not maintained in good repair: Observed holes on the wall in the dry storage room.
  Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
• 6-501.111B - The premises are not being routinely inspected for evidence of pests.
  Inspect the premises on a routine basis for the evidence of pests. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
• 6-501.111C - Critical Observed a roach inside a prep cooler not in use.
  When pests are found use methods such as trapping devices or other means of pest control. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.

May 08, 2008 (Routine)

• 4-101.11B - The food contact surface of the following is not durable, corrosion resistant, and/or nonabsorbent: Lexan container lid (for bread crumbs).
  Replace broken container lids with new ones so that it is durable, corrosion resistant, and nonabsorbent.
• 4-203.12B - The ambient (air/water) temperature measuring device located in the cooler (under the grill) is not accurate.
  Provide a temperature measuring device that is accurate within +/- 3 degrees Fahrenheit in the intended range of use.
• 4-301.14 - Observed hood filters missing at hood system.
  Provide an additional hood system or upgrade the current system to adequately ventilate grease and condensation from the establishment.
• 4-501.11B - The door handle of 3-door cooler is broken.
  Repair or replace the handle in accordance with the manufacturer's specifications.
• 4-903.11A1 - Utensils were found stored on a counter not in use.
  Store items in a clean, dry location where they are not exposed to splash, dust or other contamination and are at least 6 inches above the floor.
• 4-903.11A3 - Clean napkins were found not stored 6 inches above the floor in the dry storage area.
  Store items in a clean, dry location where they are not exposed to splash, dust or other contamination and are at least 6 inches above the floor.
• 5-205.11B2 - The handwashing station at the kitchen is being used as a dump station. Observed cigarette in the basin.
  The handwashing facility identified above is to be used for washing hands only.
• 6-202.15A - The outer opening of the food establishment is not protected against the entry of insects and rodents. Observed visible gap along the threshold at the back door.
  Protect the food establishment against the entry of insects and rodents by 1) Filling or closing holes and other gaps along floors, walls, and ceilings 2) Closed, tight fitting windows and 3) Solid, self-closing, tight-fitting doors.
• 6-303.11B - Inadequate light was noted in the display cooler.
  Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, and toilet rooms.
• 6-501.11 - Physical structure is not maintained in good repair. Observed ceiling leaking in the basement in the storage.
  Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.

January 28, 2008 (Routine)

• 3-202.15 - Corrected During Inspection Critical Food from damaged packaging offered for sale or service. Observed dented cans of tomato paste.
  Discard or return food products once the packaging is damaged or is in bad condition. Food packages must be in good condition to protect the integrity of the contents so that food is not exposed to adulteration or potential contaminants.
• 3-501.17A - Corrected During Inspection Critical The prepared, refrigerated RTE foods (noodles, etc.) held more than 24 hours is not properly date marked.
  Prepared, refrigerated, RTE food held for more than 24 hours shall be clearly marked to indicate the "consume by," "sell by," or "discard by" date, and the day of preparations shall be counted as Day 1.
• 4-601.11A - Critical The following utensils were observed soiled to sight and touch: 1. can opener blade.2. interior of Magic Chef microwave.
  Clean and sanitize these surfaces for food contact.
• 6-303.11A - Inadequate light was noted in the kitchen.
  Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
• 6-501.11 - Physical structure is not maintained in good repair:1. corner of the back door is damaged and has a hole.2. ceiling panels are missing in the hallway to the back door.3. coving tiles are missing near the mopsink.
  Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.

October 15, 2007 (Routine)

• 3-302.11A1 - Corrected During Inspection Critical Raw animal food (raw eggs) stored over ready-to-eat (RTE) food in the refrigeration unit.
  Separate raw animal foods during storage, preparation, holding, and display from raw RTE food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
• 3-302.11A4 - Corrected During Inspection Critical Unwrapped or uncovered food in the sugar container.
  Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
• 3-304.13 - Corrected During Inspection Linens and/or napkins were in contact with food.
  Cease use of linens or napkins with food unless they are used to line a container for the service of foods. Linens and napkins must be replaced each time the container is refilled for a new customer.
• 3-501.16A2 - Corrected During Inspection Critical Observed PHFS cold holding at improper temperatures.
  Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria. CFM discarded foods out of temperature.
• 4-101.111 - The nonfood contact surface of the following is not corrosion resistant, nonabsorbent, and/or smooth: Observed chipped containers used as food containers.
  Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
• 4-501.114A - Corrected During Inspection Critical The chlorine sanitizing solution used was at 0 ppm.
  Chlorine sanitizing solutions shall be 25ppm at 120 F, 50 ppm at 100 F, 50 ppm at 75 F, or 100 ppm at 55 F. Chlorine bottle was reconnected and was sanitizing at 50 ppm.
• 6-303.11C - Inadequate light was noted in the coffee station.
  Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor.
• 6-501.11 - Physical structure is not maintained in good repair. Observed ceiling panels misplaced. Observed coving tiles damaged near the ice machine.
  Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
• 6-501.12A - Observed mold growing on wall in the warewashing area.
  All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food.

July 02, 2007 (Routine)

• 3-202.15 - Corrected During Inspection Critical Food from damaged packaging offered for sale or service. Observed dented can of tomato ketchup stored in the storage room.
  Discard or return food products once the packaging is damaged or is in bad condition. Food packages must be in good condition to protect the integrity of the contents so that food is not exposed to adulteration or potential contaminants.
• 3-203.12A - Critical Tags missing from the shellfish containers.
  Ensure the tags remain attached to the shellstock container in which they were received until the container is empty.
• 3-304.14B2 - Corrected During Inspection Wiping cloths improperly stored between use.
  Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use. Use clean wet wiping cloths for wiping spills from food-contact and nonfood-contact surfaces of equipment.
• 3-501.16A2 - Corrected During Inspection Critical Observed potentially hazardous foods (PHFs) cold holding at improper temperature.
  Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
• 4-101.11B - Corrected During Inspection The food contact surface of the following is not durable, corrosion resistant, and/or nonabsorbent: - spatulas are damaged.- Lexan container lid (for bread crumbs) is broken.
  Repair or replace the spatulas so that it is durable, corrosion resistant, and nonabsorbent.
• 4-501.11B - Observed fanguards in the salad prep cooelr rusted.
  Repair or replace the fanguards in accordance with the manufacturer's specifications.
• 6-202.11A - The light bulbs in the back kitchen were not properly shielded, coated, or shatter-resistant.
  Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, and linens or unwrapped single-service and single-use articles.
• 6-501.11 - Physical structure is not maintained in good repair. Observed ceiling panels missing in the basement.
  Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
• 6-501.111C - Corrected During Inspection Critical Observed fly flying onto food.
  When pests are found use methods such as trapping devices or other means of pest control. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
• 6-501.114A - The facility is storing unnecessary items to the operation or maintenance of the establishment in the basement.
  Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects

May 23, 2007 (Follow-up)