G & Q B.B.Q., 3268 Chickahominy Road, Toano, VA 23168 - Mobile Food Unit inspection findings and violations
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Permit issued, no violations. No violation noted during this evaluation. | 06/13/2015 | Routine | |
| No violation noted during this evaluation. | 10/31/2014 | Risk Factor | |
| An additional refrigeration unit and 2 tabletop fryers were installed in the mobile unit to accommodate expansion of menu. All food equipment is attached oe integral to the unit. Contact fire department for approval of any propane devices on back of unit. Issued permit No violation noted during this evaluation. | 08/07/2014 | Other | |
| Menu is limited. Discussed 1.) minimum cooking, cooling, hot holding and reheating temperatures,2.) proper cooling methods A freezer and small refrigerator are available. Presently operator has 4 " quarter pan volume for cooling in small refrigerator ;then it goes to a freezer..He plans to use purchased ice in a cooler as backup -additional refrigeration or ice bathing facility may be required in the future for cold holding depending on volume. If sealed bags are used to cool from hot state, open within 48 hours.3. proper thawing and date marking. Fresh water tank-40 gallons;gray water tank-60 gallons. Filling potable water & dumping gray water occurs atAmerican Heritage RV Park. No violation noted during this evaluation. | 07/25/2014 | Pre-Opening | |
| Assisted E H Supervisor with plan review and pre-opening assessment of mobile unit No violation noted during this evaluation. | 06/06/2014 | Other | |
| Assessment for Mobile Unit Permitting: The following equipment is not available: Handwashing Sign (3045) Corrected Dispensed towels at handbasin (3030) Hand Soap (3020) Bayonet thermometer 0-220 f (1510) Coolers/chest freezers to facilitate limited cooling on the unit Ice machine (commissary) or facility to store bagged ice Shallow pans for cooling of barbecue (2") test kit for bleach (1530) Refrigerator thermometer Capability of holding TCS foods at 41f or below. Refrigerator capable of cooling w/i temperature parameters This mobile unit is not a self-contained unit A commissary (permitted and approved food service facility) will be required for process 3 complex food preparation. All cooling should occur at the commissary. Proper cooling methods were discussed today. Capacity of potable water, gray water tanks will limit hours of operation. The grill/flat top grill are not clean. (racks Clean them or remove from premises. Wood surfaces, posts, flooring for deck are not sealed as to be smooth and easily cleanable, non-absorbent. (Polyurethane)Seal them. Bottled water or public water is to be utilized for water supply A letter from the campground dump station giving permission to dump should be submitted. Generator service is available. Provide food handlers cards for food employees. Conduct inspection shaddowed by Carol Puckett, DSO No violation noted during this evaluation. | 06/03/2014 | Pre-Opening | |
| Conducted plan review and delivered plan review letter. No violation noted during this evaluation. | 05/21/2014 | Other |
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