Restaurant: Gainesville Health & Rehab Center
Address: 7501 Heritage Village Plz, Gainesville, VA 20155
Type: Nursing Home Food Service
Phone: 571 248-6100
Total inspections: 3
Last inspection: 02/23/2015
Critical: Package Integrity* (corrected on site) Observation: Food packages are not in good condition - dented food cans.
Correction: Discard or return to distributor any food packages that are not in good condition.
Food - Miscellaneous Sources of Contamination (repeated violation) Observation: Bulletin board with push pins over prep sink.
Correction: Remove tacks / use a safe system, relocate bulletin board.
02/23/2015
Routine
Dishwasher appears to be working properly.
Food - Miscellaneous Sources of Contamination (repeated violation) Observation: Bulletin board with thumb tacks over prep sink.
Correction: Remove tacks / use a safe system
Equipment - Fixed Equipment, Spacing or Sealing (repeated violation) Observation: Gap between mop sink & walls.
Correction: Reseal mop sink at walls.
Warewashing Equipment, Cleaning Frequency Observation: The interior surfaces of the mechanical warewashing machine are soiled with limescale that may decrease the effectiveness of the unit.
Correction: Increase the frequency of cleaning off limescale deposit to maintain unit performance.
Backflow Prevention Device, Design Standard (repeated violation) Observation: The mop sink water line to the chemical mixer lacks a backflow or backsiphonage prevention device identified as meeting standards set by the American Society of Sanitary Engineering.
Correction: Provide the approved backflow or backsiphonage device for the specific application.
Plumbing System Maintained in Good Repair Observation: Rinse-arm brace missing / broken.
Correction: Repair broken rinse-arm.
Lighting, Intensity (repeated violation) Observation: Less than 20 foot candles of light was noted in the 3-vat sink area.
Correction: Provide at least 20 foot candles of light in the 3-vat sink area.
03/13/2014
Routine
3-vat sink & wiping sanitizers OK. Dishwasher OK.
Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) Observation: Raw animal foods not stored properly to prevent cross-contamination.
Correction: Store raw animal foods to prevent contamination.
Food - Miscellaneous Sources of Contamination Observation: Bulletin board with thumb tacks over prep sink.
Correction: Remove tacks
Nonfood Contact Surfaces Observation: Plastic milk carts used as storage platforms.
Correction: Provide adequate approved dunnage racks, carts, and/or shelving units.
Equipment - Fixed Equipment, Spacing or Sealing (repeated violation) Observation: Gaps between mop sink & walls.
Correction: Reseal mop sink at walls.
Equipment - Fixed Equipment, Elevation or Sealing Observation: Plastic plastic shelf in dry storage less than 6" off the floor.;Install 6" legs or castors on plastic shelf.
Backflow Prevention Device, Design Standard (repeated violation) Observation: The mop sink water line to the chemical mixer lacks an approved back-flow prevention (BFP) valve.
Correction: Install BFP valve.
Lighting, Intensity (repeated violation) Observation: Less than 20 foot candles of light at the 3-vat sink.
Correction: Provide a minimum of 20 foot candles.
Lighting, Intensity (repeated violation) Observation: Less than 10 foot candles of light in the employee restroom.
Correction: Provide a minimum of 10 foot candles.
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