Georgetown Cafe / Kings Court, 19 S King St, Leesburg, VA 20175 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Georgetown Cafe / Kings Court
Address: 19 S King St, Leesburg, VA 20175
Type: Full Service Restaurant
Phone: 703 777-5000
Total inspections: 6
Last inspection: 04/22/2015
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Inspection findings

Inspection date

Type
Correct the above items within 72 hours. Notes: walk in cooler shelves noted in need of cleaning. Observed open drink containers in the kitchen - corrected.
Observed staff failing to wash when entering the kitchen and after touching their face - please work with staff on this topic.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
    Observation: Food in the two door reach in cooler cold holding at improper temperatures.
    Correction: Cold hold potentially hazardous food at 41°F or below.
  • Critical: Food - Consumption of Raw or Undercooked Animal Foods (repeated violation)
    Observation: Consumer advisory not intact - breakfast menu.
    Correction: Post the consumer advisory in conjunction with all menu items served raw or undercooked (animal food items). Note: 'hamburger cook to order' order was taken during inspection add consumer advisory as needed.
04/22/2015Follow-up
Correct above items prior to the follow-up. Reviewed employee health with staff. DO not use sterlite shoe containers for food storage. No soap observed connected to the dishmachine - correct in conjunction with 1890. Ice machine deflector and walk in cooler shelves noted in need of cleaning.
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Food in the two door reach in cooler and above the fill line of the prep cooler cold holding at improper temperatures.
    Correction: Cold hold potentially hazardous food at 41°F or below.
  • Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition*
    Observation: According to the date mark the pizza sauce (4/7) and mashed potatoes (4/7) should have been previously discarded.
    Correction:
  • Critical: Food - Consumption of Raw or Undercooked Animal Foods
    Observation: Consumer advisory not intact - breakfast menu.
    Correction: Post the consumer advisory in conjunction with all menu items served raw or undercooked (animal food items).
  • Critical: Equipment and Utensils - Before Use After Cleaning*
    Observation: Wares cycled through the dish machine are not being sanitized.
    Correction: Discontinue use of the machine until it has been repaired or adjusted to provide 50-100 ppm chlorine for sanitizing.
  • Handwashing Cleanser - Availability
    Observation: No hand soap available at the bar hand sink.
    Correction: Provide soap at each hand sink at all times.
  • Hand Drying Provision
    Observation: No paper towels at the bar hand sink.
    Correction: Provide paper towels at each hand sink at all times.
  • Critical: Sanitizer - Criteria/Chemicals for food contact*
    Observation: Sanitizer in the wiping cloth bucket is greater than 200 ppm.
    Correction: Provide chlorine sanitizer at 50-100 ppm, maximum 200 ppm.
04/15/2015Routine
Correct the above item. Note:observed bare hand contact with ready to eat food and food that should have been previously discarded during this inspection - correct immediately.
  • Critical: Food - Consumption of Raw or Undercooked Animal Foods (repeated violation)
    Observation: Eggs cooked to order offered on the menu (consumer advisory not posted.)
    Correction: Offer animal foods fully cooked or correctly post the consumer advisory.
07/11/2013Follow-up
Follow-up inspection for ACR #29926
The comforter previously stored in dry storage has been removed. The interior of the walk in cooler is in need of cleaning. Continue to clean other surfaces in the kitchen as discussed.
Provided a list of phone numbers for County Departments including Family Services and Area Agency on Aging.
No violation noted during this evaluation.		07/11/2013Complaint
ACR 29926
A complaint was received that stated people sleep on the floor in the kitchen of this facility. The complaint also stated that these people also brush their teeth and wash themselves in the kitchen. The complaint further stated that the kitchens are dirty, foods are stored out of temperature, different foods, different foods are stored together, that food is dropped on the floor and that employees don't wash their hands.
EHS spoke with the facility owner - he indicated that he was not aware of the complaint and that there was no one sleeping in the kitchen.
During the inspection EHS observed
- a man sleeping on the floor in the dry storage area. He was told to leave but he left a comforter on the shelf and without using a plumbing fixture
- multiple areas were noted in need of cleaning (interior of walk in, under the equipment and around the floor/wall juncture)
- some items were out of temperature
- meat were stored correctly
- no food was observed to fall on the floor
- the cook and the owner were both observed washing their hands
EHS reviewed 12 VAC 5-421-3000 with PIC.
No violation noted during this evaluation.		07/02/2013Complaint
Correct the above items prior to the follow-up inspection.
Note: Do not store food in sterilite shoe containers, clean the ice machine deflector.
  • Critical: Cooling*
    Observation: Improper cooling - one and two step.
    Correction: Cool cooked potentially hazardous foods from 135°F to 70°F within two hours and from 70°F to 41°F within four more hours. Cool items prepared from ingredients at ambient temperatures to 41°F within four hours.
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Some foods cold holding at improper temperatures.
    Correction: Cold hold at 41°F or below.
  • Critical: Food - Consumption of Raw or Undercooked Animal Foods (repeated violation)
    Observation: Eggs cooked to order offered on the menu (consumer advisory not posted.)
    Correction: Offer animal foods fully cooked or correctly post the consumer advisory.
  • Critical: Toxics - Storage of Toxic Containers*
    Observation: Bleach stored next to an open bottle of soda.
    Correction: Store chemicals away from food.
07/02/2013Risk Factor

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