Inspection findings | Inspection date | Type | |
---|---|---|---|
|
02/11/2016 | Routine | |
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07/23/2015 | Routine | |
Clean and well managed facility kitchen at time of inspection pH sanitizer chlorine 50-100ppm Good separation of foods in refrigeration units Good date marking practices Use of food gloves noted Cold and hot holding foods well within required limits Good job No violation noted during this evaluation. | 09/18/2014 | Risk Factor | |
This was a follow up inspection. At time of inspection previous violations noted as having been corrected. Thank you for your cooperation and timelt response No violation noted during this evaluation. | 06/14/2014 | Follow-up | |
Discussed observations and inspection report with the person in charge Overall clean facility kitchen Use of food gloves noted Good separation of foods in refrigeration units Excellent hot holding food temperatures NOTE: Remember to date mark foods at time of preparation or when opening a food package. Discard within 7 days Also do not use shopping gags to store food
|
06/03/2014 | Routine | |
Discussed observations and inspection report with the person in charge Overall clean facility kitchen Good separation of foods in coolers Use of food gloves and hair restraints noted pH sanitizer chlorine 50-100ppm NOTE: Remember to date mark all foods at time of preparation or if not consumed within 24 hours
|
03/20/2014 | Routine | |
Clean facility kitchen with clean food contact surfaces observed Good separation of foods in coolers Good date marking practices Use of food gloves and hair restraints noted Cold and hot holding foods well within required limits No violation noted during this evaluation. | 12/19/2013 | Risk Factor | |
discussed observations and inspection report with the person in charge Overall facility kitchen appeared clean with clean food contact surfaces noted Observed correct method of clean food contact surface of prep table during inspection Excellent cold and hot holding food temperatures use of food gloves and hair restraints noted Proper cooling of food observed Provided food safety hand outs which were discussed and reiterated concerning proper methods of food cooling, cleaning of prep unit food contact surfaces and separation of foods within cooler
|
09/24/2013 | Risk Factor | |
No violations observed at time of inspection No violation noted during this evaluation. | 03/08/2013 | Risk Factor | |
No violations noted at time of inspection. Facility kitchen continues to be clean and in compliance. Excellent tcold and hot holding temperatures observed. Clean food contact surfaces. Use of food gloves and hair restraints hair restraints observed. Date marking noted. NOTE: Remember to date mark foods at time of preparation or if not consumed within 24 hours No violation noted during this evaluation. | 12/06/2012 | Risk Factor | |
At time of inspection facility kitchen appeared clean, organized and in compliance. Food contact surfaces appeared clean. Good refrigeration unit and excellent cold and hot holding food temperatures observed. .Use of food gloves and hair restaints observed No violation noted during this evaluation. | 12/09/2011 | Risk Factor Assessment |
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Restaurant representatives - add corrected or new information about Golden China Restaurant, 1423 N. Shenandoah Avenue, Front Royal, VA 22630 »