Great Wall, 2576 Stuarts Draft Hwy 118, Stuarts Draft, VA 24477 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Great Wall
Address: 2576 Stuarts Draft Hwy 118, Stuarts Draft, VA 24477
Type: Full Service Restaurant
Phone: 540 941-8332
Total inspections: 8
Last inspection: 12/18/2015
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Inspection findings

Inspection date

Type
Handwashing, and dishwashing, facilities were being maintained properly. No food temperature problems were observed.
No violation noted during this evaluation.		12/18/2015Risk Factor
Handwashing, and dishwashing, facilities were being maintained properly. No food temperature problems were observed.
  • Kitchenware and Tableware (corrected on site)
    Observation: There were single use plastic eating utensils (not individually wrapped) with handles facing in both orientations, in the storage boxes, in the customer self-service area.
    Correction: All handles need to be facing in the same direction, so that when one reaches for the handle of a utensil, they will not accidentally touch the eating surface of another utensil. This violation was immediately corrected by the establishment management. We recommend, but we do not require that the utensils be individually wrapped.
05/01/2015Routine
Handwashing, and dishwashing, facilities were being maintained properly. No food temperature problems were observed.
No violation noted during this evaluation.		12/08/2014Routine
Handwashing, and dishwashing, facilities were being maintained properly. No food temperature problems were observed.
  • Critical: Package Integrity* (corrected on site)
    Observation: There was one can of water chestnuts with a dent in the bottom seam, but was being stored among canned goods intended for service to customers.
    Correction: Cans with dents in top, bottom, or side seams may not be used for service to customers. Cans need to be inspected immediately, for dents in seams, when deliveries arrive. Cans with dents in seams need to be separated, and stored in a special area designated with a sign which says "damaged cans only," until they can be returned to the supplier for reimbursement. Or they may be discarded. This violation was immediately corrected by the establishment management.
08/04/2014Risk Factor
Handwashing, and dishwashing, facilities were being maintained properly.
  • Cloths - Wiping Cloths - Use Limitation
    Observation: There is a stack of wet, or damp, clothes, being stored below, and next to, the 3-compartment sink, in the kitchen. These cloths have no detectable sanitizer in them, as measured by the bleach-type test strips.
    Correction: We require that all wet or damp wipe cloths, in kitchen areas, have a sanitizing solution in them.The correct available chlorine level, in the cloths, needs to be 50 to 100 ppm, at all times.
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Egg rolls were "out of temperature" in glass door refrigerator. These egg rolls were at 45 F.
    Correction: When a potentially hazardous food goes out of temperature, that is above 41 F, it is critical to know when that food went out of temperature. Potentially hazardous foods must be eaten, or discarded, within four hours of going out of temperature, of there is a risk of foodborne illness. This refrigerator needs to be adjusted/maintained so that it is capable of holding all foods at 41 F, or lower at all times.
04/03/2014Routine
No food temperature problems were observed. Dishwashing facilities were being maintained properly.
  • Handwashing - Using a Handwashing Lavatory (corrected on site)
    Observation: There was a top of a rice cooker unit being stored on the kitchen handwashing sink basin. Completely blocking the kitchen handwashing sink from use.
    Correction: We require that all handwashing sinks be unobstructed and easily available for use at all times. The kitchen handwashing sink may not be used for anything except handwashing. This violation was immediately corrected by the establishment management.
12/05/2013Risk Factor
Handwashing, and dishwashing, facilities were being maintained properly. No food temperature problems were observed.
No violation noted during this evaluation.		08/05/2013Routine
Handwashing, and dishwashing, facilities were being maintained properly. No food temperature problems were observed.
No violation noted during this evaluation.		03/29/2013Risk Factor

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