- Plumbing System Maintained in Good Repair
Observation: mop sink leaking in poor repair.
Correction: Repair and maintain all plumbing components ans fixtures.
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03/30/2016 | Routine | |
No violation noted during this evaluation. | 09/30/2015 | Routine | |
- Physical Facilities in Good Repair (repeated violation)
Observation: floor by mop sink is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Mops - Drying Mops (corrected on site)
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
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03/09/2015 | Routine | |
remodel is almost complete still repairs to roof and windows No violation noted during this evaluation. | 08/27/2014 | Risk Factor | |
No violation noted during this evaluation. | 02/26/2014 | Risk Factor | |
- Cloths - Wiping Cloths - Use Limitation
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the deep fryer has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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08/14/2013 | Routine | |
- Equipment and Utensils - Multiuse, Characteristics
Observation: The food contact surface of the inverted baking pan used for a cutting board is not easy cleanable due to the unsealed seam around the pan.
Correction: Repair or replace with the proper equipment (cutting board) to permit easy cleaning and proper sanitization of the food surface.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: baking pans.
Correction: Clean and sanitize these surfaces for food contact.
- Refuse - Maintaining Refuse Areas and Enclosures
Observation: Trash and other grime was observed next to and on the grease container outside the facility.
Correction: The refuse grease container, storage area and grounds adjacent to the container are to be maintained clean and sanitary.
- Floors, Walls, and Ceilings - Cleanability
Observation: Floor or floor covering in Biscuit Prep Room is not smooth and easily cleanable. Tile broken in floor.
Correction: Repair or replace floor or floor covering to make it smooth and easily cleanable.
- Physical Facilities in Good Repair
Observation: Observed water dripping into the kitchen floor from the ceiling and water standing in the floor of the walk-in cooler.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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02/11/2013 | Routine | |
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