- 3030 - Repeat No disposable towels were provided at the hand washing lavatory in the kitchen
- 2910 - Insect control device does not retain the insects within the device.
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October 19, 2009 | Routine | 0 | 2 | Details / Comments |
- 0160 - Critical Repeat A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands. Not washing hands before donningngloves
- 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
- 0550 - Dispensing utensils improperly stored between uses.
- 0610 - Food stored on the floor or food stored less than 6" above the floor.
- 0820 A 1 - Critical Chili hot holding at improper temperatures.
- 1510 - The person in charge could not provide a food temperature measuring device.
- 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
- 1570 - Ice machine was observed in a condition that prevents necessary maintenance and easy cleaning. Rush build-up
- 1800 - The nonfood contact surface of the reach-in cooler has accumulations of grime and debris.
- 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. No air curtain to front window.
- 3220 - Mops not hung up to air dry.
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April 17, 2009 | Routine | 2 | 9 | Details / Comments |
- 3020 - Soap was not provided at the hand washing lavatory in the kitchen
- 3030 - No disposable towels were provided at the hand washing lavatory in the food prep area.
- 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
- 3180 - floor in the food prep area noted in need of cleaning.
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March 16, 2009 | Routine | 0 | 4 | Details / Comments |
- 0060 - Critical Employee who could demonstrate knowledge not available.
- 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
- 0240 - Employees observed working in the food service area without proper hair restraints.
- 0580 - Single-use gloves saved for reuse.
- 0690 - Hot dogs on cooker not covered.
- 0820 A 1 - Corrected During Inspection Critical Hot dogs hot holding at improper temperatures.
- 0820 A 2 - Critical Ham sandwich cold holding at improper temperatures.
- 0830 - Critical Repeat The prepared ready-to-eat (RTE) sandwiches and protein salads in the refrigeration unit is not properly dated for disposition.
- 1320 - There was no temperature measuring device located in the low boy refrigerator.
- 2650 - There is no refuse container at the area immediately adjacent to the hand sink.
- 3260 - Employees are not using the dressing rooms, designated area or lockers provided.
- 3270 - Repeat Methods are not being used to control pests. Flies evident.
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August 15, 2008 | Routine | 5 | 7 | Details / Comments |
- 0830 - Critical The prepared ready-to-eat (RTE) tuna salad, ham in the refrigeration unit is not properly dated for disposition.
- 1400 - Repeat The sandwich unit refrigerator waste collection compartment is not properly sloped to eliminate pooling water.
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April 15, 2008 | Routine | 1 | 1 | Details / Comments |
- 1400 - Repeat The sandwich unit refrigerator waste collection compartment is not properly sloped to eliminate pooling water.
- 2310 - Corrected During Inspection Critical The handwashing facility located in the kitchen is blocked, preventing access by employees for easy handwashing.
- 3180 - The floor noted in need of cleaning.
- 3270 - Critical Flies observed. Methods are not being used to control pests
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August 30, 2007 | Routine | 2 | 2 | Details / Comments |
- 1400 - The sandwich unit refrigerator waste collection compartment is not properly sloped to eliminate pooling water.
- 2930 - Service window is not self closing. Outer opening of the food establishment is not protected against entry of insects and rodents.
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June 07, 2007 | Routine | 0 | 2 | Details / Comments |
- 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
- 1800 - The nonfood contact surfaces of the display refrigerator shelving have accumulations of grime and debris.
- 3170 - Wall in storage area is not maintained in good repair
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March 08, 2007 | Pre-Opening | 0 | 3 | Details / Comments |
No violation noted during this evaluation. | October 26, 2006 | Other | 0 | 0 | Details / Comments |
- 0200 - Employees wearing jewelry on their arms and hands while preparing food.
- 1570 - Corrected During Inspection Ice scoop was observed in a state of disrepair and damaged.
- 2310 - Corrected During Inspection Critical The handwashing facility is blocked, preventing access by employees for easy handwashing.
- 3030 - Corrected During Inspection No disposable towels were provided at the hand washing lavatory .
- 3270 - Critical Methods are not being used to control pests. Flies in establishment.
- 3340 - Corrected During Inspection Critical Containers of chemicals not stored separately from insecticides or rodenticides.
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July 14, 2006 | Routine | 3 | 3 | Details / Comments |
No violation noted during this evaluation. | March 30, 2006 | Routine | 0 | 0 | Details / Comments |
No violation noted during this evaluation. | March 09, 2006 | Pre-Opening | 0 | 0 | Details / Comments |
- 0570 - Corrected During Inspection Wiping cloths improperly stored between use.
- 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: interior of refrigerator.
- 2020 - Repeat Unwrapped knives, forks, or spoons were not stored with the handles up.
- 2310 - Corrected During Inspection Critical Repeat The handwashing facility located is blocked, preventing access by employees for easy handwashing.
- 3660 - Permit is not posted in a place where it is readily observable by the public.
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July 01, 2005 | Routine | 2 | 3 | Details / Comments |
- 0830 - Critical The ready-to-eat (RTE) commercially processed hotdogs and pork barbeque in the refrigeration unit was not properly dated for disposition after opening.
- 1320 - There was no temperature measuring device located in the prep table.
- 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
- 2000 - Single service items observed unprotected from contamination.
- 2020 - Unwrapped knives, forks, or spoons were not stored with the handles up.
- 2350 ii - Need drain plugs for 3 compartment sink.
- 3030 - Repeat No disposable towels were provided at the hand washing lavatory.
- 3660 - Establishment operating without a valid permit.
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May 03, 2005 | Other | 1 | 7 | Details / Comments |
- 0830 - Critical The ready-to-eat (RTE) commercially processed hotdogs and pork barbeque in the refrigeration unit was not properly dated for disposition after opening.
- 1320 - There was no temperature measuring device located in the prep table.
- 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
- 2000 - Single service items observed unprotected from contamination.
- 2020 - Unwrapped knives, forks, or spoons were not stored with the handles up.
- 2350 ii - Need drain plugs for 3 compartment sink.
- 3030 - Repeat No disposable towels were provided at the hand washing lavatory.
- 3660 - Establishment operating without a valid permit.
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May 03, 2005 | Other | 1 | 7 | Details / Comments |
- 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. Door and window open.
- 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: cutting board.
- 3270 - Critical Methods are not being used to control pests. Flies in restaurant.
- 3030 - No disposable towels were provided at the hand washing lavatory . Corrected.
- 2310 - Critical The handwashing facility s blocked, preventing access by employees for easy handwashing. Corrected.
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October 05, 2004 | Routine | 3 | 2 | Details / Comments |
- 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. Door and window open.
- 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: cutting board.
- 3270 - Critical Methods are not being used to control pests. Flies in restaurant.
- 3030 - No disposable towels were provided at the hand washing lavatory . Corrected.
- 2310 - Critical The handwashing facility s blocked, preventing access by employees for easy handwashing. Corrected.
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October 05, 2004 | Routine | 3 | 2 | Details / Comments |
- 1150 - The nonfood contact surface of the shelving is not designed or constructed to be easily cleanable.
- 3180 - Wall in the storage area noted in need of cleaning.
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July 13, 2004 | Routine | 0 | 2 | Details / Comments |
- 1150 - The nonfood contact surface of the shelving is not designed or constructed to be easily cleanable.
- 3180 - Wall in the storage area noted in need of cleaning.
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July 13, 2004 | Routine | 0 | 2 | Details / Comments |
- 3090 - Ventilation is not sufficient to keep men's toilet room free of excessive obnoxious odors
- 3030 - No disposable towels were provided a the hand washing lavatory in the men's toilet room.
- 0830 - Critical The prepared ready-to-eat (RTE) tuna salad in the refrigeration unit is not properly dated for disposition.
- 3080 - Less than 20 foot candles of light was noted in the utensil washing area.
- 3080 - Less than 50 foot candles of light was noted in the prep areas.
- 2000 - Single service items observed unprotected from contamination.
- 1320 - There was no temperature measuring device located in the low boy prep refrigerator. Corrected.
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March 23, 2004 | Other | 1 | 5 | Details / Comments |
- 3090 - Ventilation is not sufficient to keep men's toilet room free of excessive obnoxious odors
- 3030 - No disposable towels were provided a the hand washing lavatory in the men's toilet room.
- 0830 - Critical The prepared ready-to-eat (RTE) tuna salad in the refrigeration unit is not properly dated for disposition.
- 3080 - Less than 20 foot candles of light was noted in the utensil washing area.
- 3080 - Less than 50 foot candles of light was noted in the prep areas.
- 2000 - Single service items observed unprotected from contamination.
- 1320 - There was no temperature measuring device located in the low boy prep refrigerator. Corrected.
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March 23, 2004 | Other | 1 | 5 | Details / Comments |
- 3220 - Mops and brooms not hung up to air dry.
- 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
- 1510 - Repeat The operator could not provide a food temperature measuring device.
- 1530 - Repeat There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
- 0820 - Critical Pork BBQ hot holding at improper temperatures. Corrected.
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September 02, 2003 | Routine | 1 | 4 | Details / Comments |
- 3220 - Mops and brooms not hung up to air dry.
- 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
- 1510 - Repeat The operator could not provide a food temperature measuring device.
- 1530 - Repeat There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
- 0820 - Critical Pork BBQ hot holding at improper temperatures. Corrected.
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September 02, 2003 | Routine | 1 | 4 | Details / Comments |
3180 - ceiling ventn by the refrigerator noted in need of cleaning. | April 16, 2003 | Routine | 0 | 1 | Details / Comments |
3180 - ceiling ventn by the refrigerator noted in need of cleaning. | April 16, 2003 | Routine | 0 | 1 | Details / Comments |
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