May 06, 2009 (Routine)

Comments:
Overall, the kitchen looked great! Observed good food and unit temperatures. Employee had a clean uniform/ apron. The three compartment sink was set-up correctly with 200 ppm QUATS in the third basin. Spoke with operator about the 5 reportable diseases and the Employee Health Policy. Review the new regulations on the Employee Health Policy.

June 11, 2008 (Critical Procedures)

Comments:
Overall, the kitchen looked fine. A critical items inspection was done today. There were no violations noted. The three compartment sink was set-up correctly with 200 ppm Quats in the third basin-good job! Please adjust the cooling unit to maintain 36 to 38 degrees F to ensure food temps. of 41 or below. The unit was registering @ 41- This does not give much of a buffer zone to keep the food at proper temp.

June 22, 2007 (Routine)

Violation: 1700 - Critical The sanitizing solution in the three compartment sink was not at the proper level-checked with test strip. Operator corrected at the time of evaluation. Operator was instructed to change the dish/utensil wash station at least two times during the breakfast period or more if needed. Please use your test strips to check the sanitizer in the third basin.
Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations.
Comments:
Overall, the kitchen and the serving area looked fine. Observed good food and unit temperatures. Facility was equiped with automatic sanitizing dispenser. Test strips and chef's thermometer were available. Operator was instructed on how to calibrate a chef's thermometer. There was one gasket that was not allowing the door to close on the reach-in unit.

July 14, 2006 (Routine)

Violation: 3170 - Operator stated that some maintenence items have been put on work order and will be corrected by the next routine inspection. The kitchen may be reworked somewhat.
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
Comments:
The permit was issued.