Harbor Inn Restaurant, 7416 Williamson Road, Roanoke, VA 24019 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Harbor Inn Restaurant
Address: 7416 Williamson Road, Roanoke, VA 24019
Type: Full Service Restaurant
Phone: 540 563-0001
Total inspections: 6
Last inspection: 07/15/2015
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Inspection findings

Inspection date

Type
  • Equipment - Good Repair and Proper Adjustment
    Observation: Food container lids was observed in a state of disrepair and damaged.
    Correction: Replace the food container lids to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter.
  • Toxics - Presence and Use Restriction (corrected on site)
    Observation: Unnecessary poisonous or toxic materials found in the food establishment.
    Correction: Remove unnecessary poisonous or toxic materials.
07/15/2015Routine
  • Critical: Food - Consumption of Raw or Undercooked Animal Foods (corrected on site)
    Observation: Raw and/or undercooked steaks are provided on the menu, menu board, table tent or brochure without proper disclosure. ( Steaks need asterisking )
    Correction: The Consumer Advisory shall include a disclosure statement that includes a description of the animal-derived foods and identification of the animal-derived foods by asterisking (*) them to a footnote that states that the items are served raw or undercooked, or contain raw or undercooked ingredients.
12/30/2014Routine
  • Single-Service and Single-Use Articles, Use Limitation
    Observation: Manufacturer containers were observed reused for the storage of food.
    Correction: Discontinue the reuse of manufacturer containers for food storage. Provide approved reusable food storage containers designed for your food storage needs.
08/21/2013Routine
Owner call in reporting menus have been corrected.
No violation noted during this evaluation.		12/28/2012Follow-up
  • Critical: Food - Consumption of Raw or Undercooked Animal Foods
    Observation: Raw and/or undercooked oysters is/are provided on the menu, menu board, table tent or brochure without proper disclosure.
    Correction: The Consumer Advisory shall include a disclosure statement that includes a description of the animal-derived foods and identification of the animal-derived foods by asterisking (*) them to a footnote that states that the items are served raw or undercooked, or contain raw or undercooked ingredients.
12/19/2012Risk Factor
  • Warewashing - Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures
    Observation: Final rinse water temp not reaching the 180 degree F minimum temp required.
    Correction: Discontinue use of dishwashing machine until minimum temp noted on machine are being reached: wash 150 and rinse 180.
    Use three compartment sink to wash-rinse-santize until machine repaired and checked by Health Department.
12/27/2011Routine

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