Violations from previous inspection had been corrected. Recommended for March Permit. CFM will post CFM certificate and Permit in public view.
No violation noted during this evaluation. | 03/30/2016 | Follow-up | |
Violations discussed with CFM. Follow-up inspection will be conducted.
- Critical: Person in Charge Present, demonstrates knowledge (repeated violation)
Observation: Food service employees were working in the food service establishment without having a valid food service card. Had discussed this in previous inspection and had left current schedule. All employees to obtain food handler cards before follow-up.
Correction: A food service employee shall have a valid food service card prior to working in the food service establishment. The person in charge shall not employ anyone to work in the food service establishment until they posses a valid food service card. A food service employee shall have a valid food service card while working in a food establishment.
- Cloths - Wiping Cloths; Use Limitation
Observation: Heavily soiled wiping cloths in use.
Correction: Replace wiping cloths once visibly soiled. Wiping cloths shall be free of food debris and visible soil.
- Warewashing Equipment, Cleaning Frequency
Observation: The compartments and drainboards of the 3 compartment sink are heavily soiled.
Correction: Clean the sink compartment(s) or drainboards: 1) before use
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: tables, fryers, cold holding units, work tops and shelves.
Lower half of the wall between freezer and walk-in needed cleaning..
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Premises - Maintaining Premises; Unnecessary Items and Litter
Observation: Facility is storing unnecessary items (in the back utility room) to the operation or maintenance of the establishment.
Correction: Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
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03/15/2016 | Routine | |
No violations observed. New CFM in facility but was unavailable at time of inspection. Reviewed temperature charts and discussed glove use. Left 2016 Food handler schedule. Left information with PIC to have CFM Serve Safe certificate transferred to Portsmouth.
No violation noted during this evaluation. | 01/26/2016 | Risk Factor | |
No violations observed.
Discussed the 5 risk factors. Discussed methods for cooling and recommended monitoring to ensure size of container being used will allow proper cooling.
Reviewed food handler cards and discussed hand washing and employee health.
Discussed monitoring of cooking temperatures using probe thermometer.
Discussed contact time and sanitizing methods.
New Manager to attend CFM class.
No violation noted during this evaluation. | 08/18/2015 | Risk Factor | |
Met with DM. Corrections had been made from 3/9/15 inspection. DM stated that both the walk-in units are scheduled to be replaced in the next few months. March permit issued.
No violation noted during this evaluation. | 03/24/2015 | Follow-up | |
Discussed violations observed with CFM. Reminded CFM to transfer Serve Safe certificate to Portsmouth Cert. Follow-up inspection will be conducted.
- Responsibilities of Owner or Proprietor
Observation: Absence of no-smoking signs or international no-smoking signs in non-smoking area.
Correction: Post of no-smoking signs or international no-smoking signs in non-smoking area. These can be found online at www.vdh.virginia.gov/breatheeasy
- Critical: Person in Charge Present, demonstrates knowledge
Observation: A food service employee was working in the food service establishment without having a valid food service card.
Correction: A food service employee shall have a valid food service card prior to working in the food service establishment. The person in charge shall not employ anyone to work in the food service establishment until they posses a valid food service card. A food service employee shall have a valid food service card while working in a food establishment.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: The nonfood contact surface of the following is not corrosion resistant, nonabsorbent, and/or smooth: stainless lids and plastic food trays.
Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: White plastic tub lid (over the flour), inside freezer unit K and F, door seals/ gaskets on walk-in and walk-in freezer.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Refuse - Storage Areas, Rooms, and Receptacles, Capacity and Availability
Observation: There is no refuse container at the area immediately adjacent to the kitchen hand sink.
Correction: Provide a hand sink for the disposal of paper towels at the hand sink.
- Floors, Walls, and Celings - Cleanability
Observation: Floor or floor covering in both walk-in coolers is not smooth and easily cleanable.
Correction: Repair or replace floor or floor covering to make it smooth and easily cleanable.
- Light Bulbs Protective Shielding (repeated violation)
Observation: Light bulb over the dry storage racks are not shielded, coated, or otherwise shatter-resistent.
Correction: Shield or replace light bulb with a coated or shatter-resistent bulb.
- Lighting, Intensity
Observation: Less than 50 foot candles of light was noted in the biscuit room. All burnt out bulbs need to be replaced.
Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
- Physical Facilities in Good Repair
Observation: The following is not maintained in good repair: Hole is ceiling in the back where dry storage shelves are and outside door of freezer.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floor drains (under biscuit table and the 3 compartment sink) and vent above break room area, noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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03/09/2015 | Routine | |
The kitchen thermocouple appears to have a short and needs to be replaced.
- Critical: Demonstration of Knowledge* (corrected on site)
Observation: Some of the employees do not possess a valid food handler's card.
Correction: (Copy of the approved on-line class was provided to the manager-on-duty) Have the employees obtain a valid food handler's card.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Torn refrigerator door gaskets on bith the walk-in refrigerator, stand-up refrigerator, and stand-up freezer.
Correction: Replace the damaged door gaskets with ones that are in good condition.
- Non-Food Contact Surfaces (corrected on site)
Observation: The refrigeration door gaskets for the walk-in refrigerator and stand-up refrigerator were coated with a slimy mold.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Rinsing Procedures (corrected on site)
Observation: A distinct, separate water rinse after washing and before sanitizing of utensils and equipment was not observed.
Correction: For CLEAN IN PLACE equipment, a 3-step washing, rinsing, and sanitizing procedure must be observed and properly utilized.
- Light Bulbs Protective Shielding (repeated violation)
Observation: Ceiling lights located in the dry goods/supply storeroom are not shielded, coated, or otherwise shatter-resistent.
Correction: Shield or replace light bulb with a coated or shatter-resistent bulb.
- Physical Facilities in Good Repair
Observation: Chipping paint surfaces observed on the wall located above the 3-compartment sink, and the ceiling above the walk-in cooler/freezer.
Correction: Provide a smooth, durable, nonabsorbent, and easily cleanable surface for the kitchen walls and ceiling.
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08/26/2014 | Routine | |
Good employee food safety practices demonstrated. Permit renewal issued.
- Temperature Measuring Devices
Observation: The temperature measuring device in the pass thru refrigerator was not properly located in the warmest part of the unit.
Correction: Relocate the temperature measuring device to the warmest part of the refrigeration unit to properly represent the ambient air temperature.
- Equipment - Good Repair and Proper Adjustment
Observation: The door gasket of the Traulsen stand-up freezer's lower door was split and damaged.
Correction: Replace the damaged refrigeration door gasket in accordance with the manufacturer's specifications.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: exterior tops of the kitchen equipment, pass thru refrigerator compartment.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Light Bulbs Protective Shielding
Observation: Ceiling lights in the rear supply storage area are not shielded, coated, or otherwise shatter-resistent.
Correction: Shield or replace light bulb with a coated or shatter-resistent bulb.
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03/07/2014 | Routine | |
This inspection focused on risk factors that may cause foodborne illness. No violations observed during this inspection.
No violation noted during this evaluation. | 10/07/2013 | Risk Factor | |
Post the current Certified Food Manager's certificate in public view next the the Health Department permit. Good handwashing & employee food safety practices demonstrated during this inspection. Permit renewal issued.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: The kitchen floor fan needs cleaning.
Correction: Keep equipment clean.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The walk-in cooler's floor, walls, and ceiling was noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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03/15/2013 | Routine | |
Post the current 3- year Certified Food Manager's certificate and Health Department permit in public view.
- Cooling, Heating, and Holding Capacities
Observation: The sandwich make unit is not maintaining a cold-holding temperature <= 41 degrees Fahrenheit (F).
Correction: Maintain refrigeration temperatures below 41 F. Only store foods in this refrigeration compartment that are using time instead of temperature as the public health control until the unit is capable of maintaining a cold-holding temperature <= 41 F.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: french fry heat lamp shield.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Light Bulbs Protective Shielding (repeated violation)
Observation: Light bulb located over the oven was not shielded, coated, or otherwise shatter-resistent.
Correction: Shield or replace light bulb with a coated or shatter-resistent bulb.
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01/09/2013 | Routine | |
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