Hodges Manor Elementary, 1201 Cherokee Road, Portsmouth, VA 23701 - Public Elementary School Food Service inspection findings and violations

  1. All Cities
  2. VA small cities
  3. VA smaller cities
  4. Virginia
  5. VA Restaurants

Business Info

Restaurant: Hodges Manor Elementary
Address: 1201 Cherokee Road, Portsmouth, VA 23701
Type: Public Elementary School Food Service
Phone: 757 465-2924
Total inspections: 8
Last inspection: 03/22/2016
Add photo of this business Description:

Restaurant representatives - add corrected or new information about Hodges Manor Elementary, 1201 Cherokee Road, Portsmouth, VA 23701 »


Inspection findings

Inspection date

Type
There were no priority violations observed during this inspection/ Please note: Good labeling, cooling and record keeping was observed. Temperature tapes are needed for the high heat dish machine. The curbed sink continues to be in need of repair. Water is dripping on the exposed rusted rock material, and not in the drain. The metal drawers are rusted and difficult to open and clean. Please abate these issue before the new school year. Thank You
No violation noted during this evaluation.		03/22/2016Risk Factor
The staff have food handlers cards and are well trained. The kitchen is clean and new equipment has been installed. During the inspection, employee health, hand washing, and no bare hand contact with ready to eat food was discussed. The manager read and signed the Emergency Response Plan during the re-certification class. The permit was issued. Thank you
  • Critical: Plumbing - Approved System and Cleanable Fixtures*
    Observation: The curbed sink is damaged in-between the steamer and the ice machine. The pipes do not reach the drain, and therefore, the brick material has broken, rusted, and weathered. Moisture damages is apparent
    Correction: Repair or replace the curbed sink to provide a surface that is continuous, accessible, smooth, and easily cleaned.
09/30/2015Routine
During the inspection, employee health, hand washing and no bare hand contact with ready to eat foods was discussed. Thank You
  • Warewashing - Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures (corrected on site)
    Observation: The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180ºF. The thermostat read 170ºF. To Correct:
    Correction: Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils.
03/09/2015Routine
During the inspection, cooling techniques were discussed. Employee health, hand washing, and no bare hand contact with ready to eat foods was reviewed. The new 2013 Food Code requirements were also discussed. the permit was issued. Thank You.
  • Food Contact Surfaces; Cleanability*
    Observation: The food contact surface of the white prep table is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
    Correction: Repair or replace the table to provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent buildup of food debris.
  • Warewash Machines, Temperature Measuring Devices
    Observation: The temperature measuring device for the wash tank of the warewashing machine is not operating.
    Correction: Provide a functioning temperature measuring device at the (wash/rinse/sanitizing) compartment so employees can routinely monitor the water temperature.
  • Equipment - Good Repair and Proper Adjustment
    Observation: The door gasket of the True reach in unit is broken.
    Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
  • Equipment - Cutting Surfaces
    Observation: The cutting board(s) are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
    Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
09/15/2014Routine
Observed proper thawing of turkey and good food safety practices during this inspection. Discussed the following with the CFM: The monitoring of the mechanical dish machine's temperatures.
  • Equipment - Good Repair and Proper Adjustment
    Observation: The top left oven unit was observed in a state of disrepair and/or damaged. The unit was not working.
    Correction: Repair the above mentioned equipment to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the above mentioned equipment, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • Premises - Maintaining Premises; Unnecessary Items and Litter
    Observation: Facility was storing unnecessary items to the operation or maintenance of the establishment (i.e. the 2-door reach-in refrigerator which was not operational).
    Correction: Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
03/18/2014Routine
  • Warewashing - Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures (corrected on site)
    Observation: The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180ºF. The thermostat read 160-176 ºF for the final rinse. The wash temperature was 158 degrees F. The CFM voluntarily implemented to single service articles and manual wash/rinse/sanitizing methods.
    Correction: Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils.
12/17/2013Risk Factor
Observed good manual ware washing practices. The following time/temperature logs were being maintained: Cooking, Reheating, Refrigeration. Discussed observations with the CFM and the following: Monitor the temperature gauges of the mechanical dish machine to ensure proper temperature is achieved prior to operations, maintaining a cooling log.
No violation noted during this evaluation.		09/25/2013Risk Factor
Discussed observations with CFM. Temperature logs were being maintained for reheating, cooking, and refrigeration temperatures.
No violation noted during this evaluation.		05/09/2013Routine

Do you have any questions you'd like to ask about Hodges Manor Elementary? Post them here so others can see them and respond.

×
Hodges Manor Elementary respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend Hodges Manor Elementary to others? (optional)
  
Add photo of Hodges Manor Elementary (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
IHOPPortsmouth, VA
*****
Country FavoritesPortsmouth, VA
**
Blue Jacket InnPortsmouth, VA
Lisa's Bar & Grill LLCPortsmouth, VA
The Quarterdeck Seafood RestaurantPortsmouth, VA
*•
Truly Blessed Learning CenterPortsmouth, VA
*****
D K ShellPortsmouth, VA
*****
Zero's SubsPortsmouth, VA
*
Creative Learners Educational CenterPortsmouth, VA
*
Eddy's ExpressPortsmouth, VA

Restaurants in neighborhood

Name
Woodrow Wilson High School
Alliance Christian School
Sonic Drive-In
Hardee's
Subway
MP Island Cafe' & Grocery
Rita's Pizza
Super Wok II

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. All Cities
  2. VA small cities
  3. VA smaller cities
  4. Virginia
  5. VA Restaurants