Inspection findings | Inspection date | Type | |
---|---|---|---|
The purpose of this visit was to perform a risk factor assessment. At today's inspection observed good Active Managerial Control practiced in the facility No violation noted during this evaluation. | 11/10/2015 | Risk Factor | |
The purpose of this visit was to conduct a risk factor assessment. No violation noted during this evaluation. | 03/18/2015 | Routine | |
Please fax or email the service invoice for the repair of the dishwasher to the Health Department within 72 hours. Please fax or email a picture of the installed backflow prevention device to the Health Department within 7 days. **Approval is hereby granted for the issuance of a Health Department Permit. This inspection report shall serve as your permit until the official permit is received. All outstanding violations are to be corrected within ten (10) days but no later than the time of your first routine inspection (approximately 30 days). Equipment additions/replacement/changes are not allowed without Health Department approval.** Note the following recommendations: It is recommended that more than one person on staff be a Certified Food Manager. A Certified Food Manager must be on the premises during ALL food preparation and service. Recommendation is made to have exhaust hood cleaned at least every six months. Maintain records of hood cleaning for Health Department review. Recommendation is made to clean hood filters at least every two weeks. It is recommended that the grease trap be cleaned at least every two months. Maintain records of grease trap cleaning for Health Department review. It is recommended that a monthly pest control program be implemented. Maintain records of pest control treatments for Health Department review. Water heater: State SBD100199
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02/05/2015 | Pre-Opening |
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Restaurant representatives - add corrected or new information about Herndon Harbor House, 873 Grace Street, Herndon, VA 20170 »