September 25, 2009 (Routine)

Comments:
No food prep at inspection time. Facilities appear to be very clean, in good shape.

May 22, 2008 (Critical Procedures)

Comments:
Observed training of personnell, PIC went over hygene, glove use, handwashing, calibration of thermometer, tempertures. PIC has excelent knowledge of food safety and makes sure all employees are trained properly. Thank you for doing such a good job.

October 18, 2007 (Critical Procedures)

Comments:
Facility in great shape. PIC was able to answer all questions and has a good knowledge of food safety.

February 12, 2007 (Routine)

Comments:
No Critical violations noted during inspection. No cooking going on at this time. Will have to arange a time to see cooking for the next inspection. Facility is in great shape. There are some wood items in the kitchen that need to be painted/sealed and the wooden cutting board on the non-functioning prep unit is wore and new cutting boards should be obtained. Discussed food processes and the facilty only has one rare ptf.

July 14, 2006 (Routine)

Violation: 0760 - Critical Hotdog chili was observed in a temperature danger zone of 90 degrees F in Crock-Pot. It was just placed in the hot holding container, less than 15 minutes. The holding temp. is a minimum of 140 degreesF.
Chili was taken out to be rapidly heated up to a temperature of 198 degrees F. Crockpot was turned up on high & temperature for holding was steady @ 165 degrees F.

November 08, 2005 (Routine)

Violations:

• 1180 - Corrected During Inspection Repeat The food temperature measuring device (degrees F) located in the kitchen is not accurate.
  Provide a temperature measuring device that is accurate within +/- 2 degrees Fahrenheit in the intended range of use.
• 2890 - Repeat Light bulb in dishwashing area not shielded, coated, or otherwise shatter-resistent.
  Shield or replace light bulb with a coated or shatter-resistant bulb.

April 05, 2005 (Routine)

Violations:

• 1180 - The food temperature measuring device (degrees F) located in the kitchen is not accurate.
  Provide a temperature measuring device that is accurate within +/- 2 degrees Fahrenheit in the intended range of use.
• 1570 - Broken handle on whrilpool refer, and broken inside top of chest refer.
  Replace the handle and inside top of the chest refer.
• 2000 - Single service items observed unprotected from contamination. Drink cups.
  Store single service items in its original protective packaging or inverted in an approved dispenser.
• 3340 - Critical Tape with toxic glue is used to repair the broken top of chest refer.
  Remove the tape and repair

October 12, 2004 (Routine)

Violations:

• 2810 - Ceiling in back kitchen area is not non-absorbent, or smooth and easily cleanable.
  Repair or replace ceiling to make it smooth and easily cleanable.
• 2890 - Light bulb above the 3 compartment sink not shielded, coated, or otherwise shatter-resistent.
  Shield or replace light bulb with a coated or shatter-resistant bulb.
• 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
  Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.

February 11, 2004 (Routine)

Violations:

• 2810 - Floor tile is cracked under grill. Counter shelves need liner or painting, they have bare wood exposed. Ceiling tile in kithcen/grill area need to be replaced with smooth cleanable tile.
  All surfaces described here need to be covered and/or replaced with smooth surfaces.
• 1800 - Bare wood exposed on shelves underneath serving counter.
  Cover with shelf paper or paint.
• 2520 - Critical The ice machine drain extends too far down into sewer line.
  An inch air gap was made by cutting hose back. This was done by operator at inspection time.

February 07, 2003 (Routine)

Violation: 0480 -