Hilton Plaza, 311 Main Street, Newport News, VA 23601 - Group Home Food Service inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 01/15/2015 | Routine | |
| No violation noted during this evaluation. | 10/07/2014 | Routine | |
| No violation noted during this evaluation. | 06/16/2014 | Routine | |
| No violation noted during this evaluation. | 03/06/2014 | Routine | |
| No violation noted during this evaluation. | 11/21/2013 | Routine | |
- Utensils - In-Use - Between-Use Storage (corrected on site)
Observation: Dispensing utensils improperly stored between uses.
Correction: Store in-use utensils or dispensing utensils In the food with their handles above the top of the food and the container.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
Observation: The prepared ready-to-eat (RTE) chicken soup and tuna salad in the refrigeration unit is not properly dated for disposition.
Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition*
Observation: The prepared ready-to-eat (RTE) chicken soup and tuna salad in the refrigeration unit is not labeled with a ""consume by"" date.
Correction: Discard the food at this time. Ensure all prepared RTE food is mark with the name and ""consume by"" date on the container at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served, sold or discarded within 7 calendar days or within 4 calendar days if held at 45°F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Interior surface of the ice bin has an accumulation of slime mold.
Correction: Clean the ice bin as often as necessary to prevent mold growth.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Interior of the dish machine has a build up of mold.
Correction: Clean the interior of the ice machine to prevent mold growth.
- Hand Drying Provision
Observation: No disposable towels were provided at the hand washing lavatory in the bathrooms.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Handwashing Signage/Handwashing Facilities
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
- First Aid Supplies, Storage
Observation: A package of adult diapers is stored inside a box of plastic spoons.
Correction: Store first aid supplies in a kit or container that is located to prevent the contamination of food, equipment, utensils, and linens, and single-service and single-use articles
|
08/21/2013 | Routine | |
| No violation noted during this evaluation. | 02/28/2013 | Routine | |
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