Hong Kong Kitchen, 876 J.Clyde Morris Blvd, Newport News, VA 23601 - Full Service Restaurant/Caterer inspection findings and violations



Business Info

Restaurant: Hong Kong Kitchen
Address: 876 J.Clyde Morris Blvd, Newport News, VA 23601
Type: Full Service Restaurant/Caterer
Total inspections: 1
Last inspection: 08/27/2015

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Inspection findings

Inspection date

Type

Discussed employee health and corrective actions to violations. Operator has signed up for certification in food management course. Certification is due in 90 days. Permit issued.
  • Critical: Equipment and Utensils - Multiuse, Characteristics* (corrected on site)
    Observation: Food is being stored in carryout bags and is not safe.
    Correction: Remove foods from carryout bags and use food-grade containers to permit easy cleaning and prevent the migration of deleterious substances, or transference of colors, odors, or tastes to food.
  • Sanitizing Solutions, Testing Devices
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a Chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • Equipment - Cutting Surfaces
    Observation: The cutting board along the food prep area is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
    Correction: Resurface or discard and replace the cutting board to provide a food contact surface that is smooth, easily cleaned and sanitized.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Floors, walls, and ceilings were noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean.
  • Critical: Pests-Controlling Pests* (corrected on site)
    Observation: Observed methods are not being used to control pests
    Correction: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods such as trapping devices or other methods as required.
08/27/2015Routine

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