- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Pre-cooked chicken wings in the walk-in refrigerator cold holding @ >41F
Correction: Maintain cold temperature of food at 41F or below
- Cooling, Heating, and Holding Capacities
Observation: Walk-in refrigerator had been unplugged during cleaning and was cold holding above 41F.
Correction: Repair refrigerator and maintain a cold holding temperature for the walk-in refrigerator at 41F or below
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Physical Facilities in Good Repair
Observation: Ceiling tiles are heavily stained and damaged due to water leaks and are not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. Replace damaged ceiling tiles.
- Critical: Toxics - Storage of Toxic Containers*
Observation: Containers of Chlorox not stored separately from insecticides or rodenticides. Operator reusing an insecticide container to store Chlorox
Correction: Store detergents, sanitizers, related cleaning or drying agents and caustics, acids, polishes and other chemicals separately from insecticides and rodenticides. Do not reuse insecticide containers to store Chlorox or any sanitizer or cleaning chemicals.
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10/01/2015 | Routine | |
| No violation noted during this evaluation. | 11/18/2014 | Routine | |
- Lighting, Intensity
Observation: Less than 10 foot candles of light was noted in the walk-in refrigerator - no light available
Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
- Premises - Maintaining Premises - Unnecessary Items and Litter
Observation: Facility is storing unnecessary items to the operation or maintenance of the establishment. Several live plants in establishment
Correction: Remove all unnecessary items from the facility. The presence of unnecessary articles, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
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06/24/2014 | Routine | |
- Prohibitions
Observation: Observed equipment (pots and pans) stored inside the mop sink
Correction: Remove equipment and store and store on a clean and dry surface to prevent possible contamination of equipment
- Critical: Maintenance Tools - Cleaning Maintenance Tools - Preventing Contamination*
Observation: The mop sink is not being used to dispose of mop water or similar wastes
Correction: Refrain from disposing mop water and similar liquid wastes on the ground outside at back of establishment.
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02/26/2014 | Routine | |
- Cooling, Heating, and Holding Capacities
Observation: Refrigerator unit is cold holding above 41F
Correction: Repair and maintain refrigerator cold holding temperatures at 41F or below
- Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition
Observation: Vent filters in the hood system are not being maintained in a clean condition.
Correction: Maintain hood system vent filters in a clean condition.
- Personal Care Items - Storage (corrected on site)
Observation: Medicines and personal care items found stored in such a way that they could contaminate refrigerator (items stored on top of refrigerator).
Correction: All personal care items, medicines and first aid supplies must be stored in such a way to prevent potential contamination of food, food contact items, equipment, utensils, linens, single-service and single-use articles.
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10/08/2013 | Routine | |
- Outer Openings - Protected
Observation: Outer opening of the food establishment is not protected against entry of insects and rodents.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Mops - Drying Mops
Observation: Mop sink is located right next to the handwash sink
Correction: Provide a splash guard between the mop sink and the handwash sink
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06/26/2013 | Routine | |
- Utensils - In-Use - Between-Use Storage
Observation: In-use utensils improperly stored between use.
Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
Observation: The prepared ready-to-eat (RTE) food in the refrigeration unit is not properly dated for disposition.
Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Food - Food Labels
Observation: Food labels on storage containers are not labeled in English
Correction: Label food storage containers in English
- Nonfood Contact Surfaces
Observation: Cardboard is used to cover the shelves inside the reach-in refrigerator
Correction: Remove cardboard- surface should be smooth, non-absorbant , and easily cleanable
- Premises - Maintaining Premises - Unnecessary Items and Litter
Observation: Live plants found stored on top of food equipment
Correction: Remove live plants from establishment
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01/22/2013 | Routine | |
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