Hourse & Hound Gastropub, 625 West Main Street, Charlottesville, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
July 28, 2009 | Routine | - | - | Details / Comments |
|
June 17, 2008 | Routine | 0 | 2 | Details / Comments |
|
July 10, 2007 | Follow-up | 1 | 4 | Details / Comments |
|
June 08, 2007 | Routine | 0 | 3 | Details / Comments |
July 28, 2009 (Routine)
Violations:
- 0930 - Critical A review of the menu with the foodservice operator indicates that there is no consumer advisory for the hamburger that may be served raw and/or undercooked
If an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw or undercooked the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. - 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Obtain a @SANITIZING AGENT@ test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level. - 1580 - The cutting board(s) along the prep units are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized. - 1770 C - Corrected During Inspection Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: soda gun nozzle holster, outsides of food storage bind on dry good shelves.
Maintain nonfood-contact surfaces of equipment clean. - 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.
Ware washing machine sanitizer at appropriate concentration (50 ppm chlorine)
Food and equipment temperatures observed to be within appropriate ranges.
Active managerial control in place; person in charge demonstrated knowledge of food safety issues
Facility in substantial compliance with Virginia food regulations this date.
Facility is clean and well maintained.
June 17, 2008 (Routine)
Violations:
- 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions at the dish machine.
Obtain the proper test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level. - 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees. This includes restrooms.
Facility clean and well maintained. Active managerial control in place.
Facility in substantial compliance with the Food Regulations.
July 10, 2007 (Follow-up)
Violations:
- 0570 - Wiping cloths improperly stored between use.
Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use--found at less than 50ppm--change solution more frequently. - 0820 - Corrected During Inspection Critical Several food items cold holding at improper temperatures in large sandwich/prep refrigerator on cook line.
Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F or below. - 1320 - There was no temperature measuring device located in the salad bar refrigerator--monitor all units more regularly
Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature. - 1580 - The cutting board(s) along the small sandwich bar refrigerator is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized. - 3300 - Organize chemicals in mop room--will install shelf for this purpose. Facility is storing unnecessary items to the operation or maintenance of the establishment.
Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
Staff knowlegeable about food safety. Generally, facility was very clean and well ordered. Sanitizer in mechanical dishwasher ok at 100ppm. Batch cooking small amounts of food daily, so very little cooling. Restrooms clean and well stocked.
June 08, 2007 (Routine)
Violations:
- 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Obtain a @SANITIZING AGENT@ test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level. - 3080 - Less than 20 foot candles of light was noted in the service station
Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms - 3170 - Wall/floor edges where rough or unfinished--will finish and seal
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
Many improvements made to this facility since the last evaluation. Are not using basement or upstairs area to store food or single service articles. Will install cleaning chemical automatic dispenser at 3-compartment sink. Hours will be 11am to 11pm.
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