Hummingbird Retirement Villa, P.O. BOX 1153, Lebanon, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
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August 26, 2009 | Routine | 1 | 3 | Details / Comments |
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February 25, 2009 | Routine | 1 | 4 | Details / Comments |
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August 28, 2008 | Routine | 2 | 4 | Details / Comments |
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February 20, 2008 | Routine | - | - | Details / Comments |
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August 07, 2007 | Routine | 3 | 3 | Details / Comments |
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January 23, 2007 | Routine | 0 | 3 | Details / Comments |
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June 20, 2006 | Routine | 0 | 4 | Details / Comments |
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December 16, 2005 | Routine | 3 | 3 | Details / Comments |
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July 01, 2005 | Routine | - | - | Details / Comments |
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December 10, 2004 | Routine | 0 | 6 | Details / Comments |
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June 24, 2004 | Routine | 2 | 1 | Details / Comments |
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December 08, 2003 | Routine | 2 | 4 | Details / Comments |
August 26, 2009 (Routine)
Violations:
- 0470 - Corrected During Inspection Critical Repeat Raw animal food (eggs) stored over ready-to-eat (RTE) food in the refrigeration unit.
Separate raw animal foods during storage, preparation, holding, and display from raw RTE food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food. - 1320 - Corrected During Inspection There was no temperature measuring device located in the chest freezer (#2).
Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature. - 1570 - Repeat Chest freezer #2 was observed in a state of disrepair and damaged.
Repair the chest freezer #2 to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the chest freezer #2, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter. - 3220 - Repeat Mops not hung up to air dry.
Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
Good temperature control, cooperative staff.
February 25, 2009 (Routine)
Violations:
- 0470 - Corrected During Inspection Critical Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit (eggs).
Separate raw animal foods during storage, preparation, holding, and display from raw RTE food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food. - 1320 - There was no temperature measuring device located in the stand up freezer.
Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature. - 3030 - Corrected During Inspection No disposable towels were provided at the hand washing lavatory in the kitchen
Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials - 3170 - Chest freezer lid is not maintained in good repair
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. - 3220 - Mops not hung up to air dry.
Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
PIC very cooperative, good documentation.
August 28, 2008 (Routine)
Violations:
- 0610 - Food stored in a location where it is subject to splash, dust or other contamination. by dirty fan-clean fan
Store food where it is not exposed to splash or install an approved durable, and cleanable barrier between the splash source and the food to prevent contamination. - 0820 A 2 - Corrected During Inspection Critical Butter- cold holding at improper temperatures
Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F or below. - 1100 - The food contact surface of the cutting board is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
Repair or replace the cutting board to provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent buildup of food debris. - 1570 - White refig-next to exit was observed in a state of disrepair and damaged.
Repair the refrito restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the refrig. replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter. - 1800 - The nonfood contact surface of the tray of toaster has accumulations of grime and debris.
Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents. - 3440 - Corrected During Inspection Critical Rodent bait station is not covered and tamper-resistant
Contain rodent bait in a covered, tamper-resistant bait station. Open bait stations may result in the spillage of the poison being used.
REFRIGERATOR WAS FREPLACED TEMP-40-8-30-08
February 20, 2008 (Routine)
Violations:
- 0480 - Unlabeled food containers.-apple sauce
Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning. - 0830 - Critical Repeat The prepared ready-to-eat (RTE ]in the refrigeration unit is not properly dated for disposition.
Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days or within 4 calendar days if held at 45F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria. - 1800 - The nonfood contact surface of the grill and grease pans has accumulations of grime and debris.
Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
need thermocopler with thin probe
August 07, 2007 (Routine)
Violations:
- 0450 - Critical Employees should not hande ready-to-eat (RTE) food with their bare hands.
Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands. - 0820 - Corrected During Inspection Critical Butter- cold holding at improper temperatures.
Butter must be held at 41F or below. Small portions may be used during prep,but should be discarded after use if allowed to get out of temperature. - 0830 - Critical The prepared ready-to-eat food in the refrigeration unit is not properly dated for disposition.
Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria. - 1510 - The person in charge could not provide a food temperature measuring device.-in refrig.
Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment. - 1520 - Repeat There is no temperature measuring device available in the manual warewashing area.
Provide a temperature measuring device in the warewashing area so that employees can monitor the water temperature of the washing and sanitizing operations. - 3180 - Floors behind the freezer were noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
Plastic gloves must be used when handling processed meats.
January 23, 2007 (Routine)
Violations:
- 1320 - Corrected During Inspection Repeat There was no temperature measuring device located in the refrigerator.
Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature. - 1520 - Repeat There is no temperature measuring device available in the manual warewashing area.
Provide a temperature measuring device in the warewashing area so that employees can monitor the water temperature of the washing and sanitizing operations. - 2720 - Corrected During Inspection Repeat Dumpster or outside refuse container was open or uncovered.
Cover all waste containers when not in continuous use.
All violations must be corrected by next routine inspection-All outside water spigots must have a a vacuum breaker ,if hose left attached.
June 20, 2006 (Routine)
Violations:
- 1320 - Repeat The temperature measuring device in the reftigerator was not properly located in the warmest part of the unit.
Relocate the temperature measuring device to the warmest part of the refrigeration unit to properly represent the ambient air temperature and were easily readable. - 1520 -
- 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: grease pan and oven
Maintain nonfood-contact surfaces of equipment clean. - 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
Cover all waste containers when not in continuous use.
December 16, 2005 (Routine)
Violations:
- 1320 - The temperature measuring device in the refrigerator was not properly located in the warmest part of the unit.
Relocate the temperature measuring device to the warmest part of the refrigeration unit to properly represent the ambient air temperature. - 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch:can opener
Clean and sanitize these surfaces for food contact. - 3180 - Air filter for stove wasnoted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner. - 3260 - Employees are not using the dressing rooms or lockers provided.-coat in kitchen
Employees that regularly change their clothes in the establishment should use the dressing room or lockers provided. - 3340 - Critical Containers of cleaning chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Containers of cleaning chemicals must be located in an area that is not above food, equipment, utensils, linens or single service items. - 3440 - Critical Rodent bait station is not covered and tamper-resistant-do not use mouse traps that are not covered
Contain rodent bait in a covered, tamper-resistant bait station. Open bait stations may result in the spillage of the poison being used.
July 01, 2005 (Routine)
Violations:
- 1800 - The nonfood contact surface of the bottom of toaster has accumulations of grime and debris.
Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents. - 2720 - Dumpster or outside refuse container was open or uncovered.
Cover all waste containers when not in continuous use.
December 10, 2004 (Routine)
Violations:
- 1800 - The nonfood contact surface of the hood had accumulations of grime and debris.
Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents. - 1060 - The nonfood contact surface of the lid on sugar container is not corrosion resistant, nonabsorbent, and/or smooth.
Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.-replace - 1100 - The food contact surface of the freezer is not accessible for cleaning and inspection.-dethaw
Multiuse food contact surfaces shall be accessible for cleaning and inspection: 1. without being dissambled. 2. by disassembling without the use of tools. or 3. by easy disassembling with use of handheld tools such as screwdrivers, pliers, open-end wrenches and Allen wrenches. - 3170 - Hole in wall from outside storage shed into storage shelf -next to three bowl sink- is not maintained in good repair
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. - 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.-hole in wall into storage area in kitchen
Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces. - 3270 - Premises are not being routinely inspected for evidence of pests
Inspect premises on routine basis for the evidence of pests. . Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
June 24, 2004 (Routine)
Violations:
- 2260 - Critical Backflow or backsiphonage prevention device not available on threaded faucet as required by law.-outsise spigot
Provide a backflow or backsiphonage prevention device on all threaded faucets.-by next routine inspection - 0270 - Critical Repeat Food prepared in a private home by patient's family is distributed or offered for sale to the public.
Cease use of food prepared in a private home by patient's family. Food must be obtained from an approved governmentally inspected food preparation/processing facility.-corrected discarded - 0620 - Bread stored under other sources of contamination.-store on bread rack- not in area of chemicals
Relocate bread storage to an approved area until the source of contamination is eliminated or removed.
December 08, 2003 (Routine)
Violations:
- 1800 - The nonfood contact surface of the shelf had accumulations of grime and debris.-corn meal
Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents. - 3260 - Employees are not using the dressing rooms or lockers provided-coats in kitchen.
Employees that regularly change their clothes in the establishment should use the dressing room or lockers provided. - 1750 - Manufacturer containers were observed reused for the storage of frozen food in the freezer.
Discontinue the reuse of single-use containers for @FOOD@ storage. Provide approved reusable food storage containers designed for your food storage needs. - 0380 - Critical Food from damaged packaging offered for sale or service dented can with no label.
Discard or return food products once the packaging is damaged or is in bad condition. Food packages must be in good condition to protect the integrity of the contents so that food is not exposed to adulteration or potential contaminants. - 0270 - Critical Repeat Food prepared in a private home is distributed or offered for sale to the public.-peaches.
Cease use of food prepared in a private home. Food must be obtained from an approved governmentally inspected food preparation/processing facility. - 3170 - Screen door is not maintained in good repair
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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