Ihop # 2015, 15447 Warwick Blvd, Newport News, VA 23608 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: IHOP # 2015
Address: 15447 Warwick Blvd, Newport News, VA 23608
Type: Full Service Restaurant
Phone: 757 455-2880
Total inspections: 4
Last inspection: 10/20/2015
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Inspection findings

Inspection date

Type
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: side of grills.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
10/20/2015Routine
  • Utensils - In-Use - Between-Use Storage (corrected on site)
    Observation: In-use utensils improperly stored between use.
    Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Refrigerator door seals/gaskets are damaged (torn)
    Correction: Repair or replace damaged refrigerator door seals/gaskets
08/07/2014Routine
Standardization training with district standardization officer (DS &CCP)
No violation noted during this evaluation.		12/11/2013Training
  • Equipment - Good Repair and Proper Adjustment
    Observation: Refrigerator units that are not in use were observed in a state of disrepair and damaged.
    Correction: Repair the equipment to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the @EQUIPMENT@, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness*
    Observation: Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.
    Correction: Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations.
  • Single-Service and Single-Use Articles, Use Limitation
    Observation: The bulk milk container tube was observed extending more than 1 inch from the chilled dispensing head.
    Correction: The bulk milk container tube shall be cut on the diagonal to extend no more than 1 inch from the dispensing head to prevent contamination and to allow drainage of the tube.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Accumulation of grease of sides of eqipment
    Correction: Clean surfaces of equipment
  • Critical: Equipment - Food Contact Surfaces and Utensils
    Observation: Food storage containers, pots and pans found stored soiled
    Correction: Clean equipment before storing
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Food residue on wall surface
    Food residue on the floor in the walk-in freezer
    Correction: Clean wall and floor surfaces where needed
  • Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition
    Observation: Vent filters in the hood system are not being maintained in a clean condition.
    Correction: Maintain hood system vent filters in a clean condition.
06/20/2013Routine

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