Inspection findings | Inspection date | Type | |
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The purpose of this inspection is to conduct a standardization training inspection. No violation noted during this evaluation. | 09/17/2015 | Training | |
The purpose of this visit was to perform a routine inspection. Thank you for accompanying the EHS to elucidate processes and procedures occuring in the establishment. Thank you for promptly correcting violative observations promptly
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01/16/2015 | Routine | |
The purpose of this visit was to conduct a risk factor inspection. Environmental health specialist (EHS) discussed the need for thermometers in each refrigeration unit and the storage of personal items in the prep area. No violation noted during this evaluation. | 07/23/2014 | Risk Factor | |
On-Call Emergency Response paged. On site fire marshall said grill & regular fire suppression systems still operational & facility is on "Fire Watch". In kitchen clean-up was almost done, food in prep-top cooler units was replaced prior to my arrival (no water could be seen in units due to tops being sealed), reportedly food is normally switched out upon the end of the deep cleaning time, that was going on, when the (1) sprinkler was set off. Facility can continue operation when the CFM has decided conditions are right. No violation noted during this evaluation. | 07/06/2014 | Complaint | |
The purpose of this visit was to conduct a routine inspection. Environmental health specialist (EHS) discussed proper hand washing and air drying of equipment. EHS provided handouts in Spanish and English that discussed where not to eat and drink in the establishment, proper hand washing and glove use.
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04/01/2014 | Routine | |
The purpose of this visit was to conduct an investigation on a broken sprinkler. The facility has started cleaning and closing that prep area until the cleaning is complete. No violation noted during this evaluation. | 01/09/2014 | Complaint | |
The purpose of this visit was to conduct a risk factor inspection. Manager will provide documentation that training was conducted for employee health policy by November 18, 2013. EHS discussed cooling and reheating procedures.
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11/07/2013 | Risk Factor | |
PREOPERATIONAL FINAL INSPECTION - FOLLOW UP *On October 28,2013, it was revealed that this restaurant was operating without the required Health Department Permit, and thus in violation of Section 43.1-3-1 of Chapter 43.1: Food and Food handling Code. The establishment's management stated that they had believed that a Health Department Permit had been issued to the restaurant. A final construction and equipment Health Department inspection was conducted on September 24, 2013. That inspection documented certain violations that needed to be corrected, and then the owner or construction contractor was to schedule for a final construction/Equipment inspection by the Health Department. That final follow-up inspection was never scheduled. The Health Department contacted the restaurant management by telephone on October 28, 2013, to find out why a follow-up inspection had not been scheduled. That is when it was revealed that the restaurant had been open and operating without a Health Department Permit. We have discussed this serious violation with both the IHOP area Manager and the construction contractor. It appears that this problem was probably due to a defective communications between various parties involved in construction, permitting, and operation processes. *Items listed on inspection report dated 09-24-13 have been corrected. We thank you. *Approval for a Health Department Permit is hereby granted. This inspection report shall serve as your permit until official permit is delivered to you. No equipment changes/replacements/additions are allowed without approval by Health Department. No violation noted during this evaluation. | 10/29/2013 | Other | |
PREOPERATIONAL FINAL INSPECTION 1. A Final Electrical Inspection has not been obtained. 2. One under counter refrigerator is not working. 3. Permit fee ( $ 40.00) has not been submitted at the Health Department. 4. A copy of the Business License has not been provided at the Health department. 5. Food Manager Certification has not been provided. 6. Menu has not been provided. 7. Lighting at the rest rooms (toilet rooms and at the urinals) is approximately 10 foot candles. The Code requires 20 foot candles of lighting illumination. *Owner/Contractor shall correct all the above listed items and schedule for a final follow-up Health department inspection. *You may stock prepackaged food items only and wares. No violation noted during this evaluation. | 09/24/2013 | Pre-Opening |
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