Permit issued. No violation noted during this evaluation. | 12/03/2015 | Routine | |
Gloves worn. Discussed test kits for chlorine and ammonia based sanitizers.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Found raw chicken stored above produce used in sushi.
Correction: All ready to eat food are to be above raw foods. Please store all raw foods below cooked or ready to eat foods. (all raw foods were moved to proper location)
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04/10/2015 | Risk Factor | |
No routine violations observed. Gloves used. No violation noted during this evaluation. | 12/18/2014 | Routine | |
No violation noted during this evaluation. | 05/22/2014 | Risk Factor | |
- Pests - Controlling Pests* (repeated violation)
Observation: Observed at least 5 live immature roaches around wheel and electrical outlet of sushi refrigerator.
Correction: Continue pest control.
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01/29/2014 | Follow-up | |
Violations must be corrected before permit will be issued.
- Critical: Hands - When to Wash* (corrected on site)
Observation: Observed sushi chef but on gloves without washing hands.
Correction: Corrected by washing hands.
- Critical: Hands - Preventing Contamination from Hands* (corrected on site)
Observation: Observed sushi chef handling the imitation crab stick with his bare hands.
Correction: Corrected by putting on gloves.
- Gloves - Use Limitation (corrected on site)
Observation: Observed sushi chef reusing gloves.
Correction: Gloves must be discarded after they have been removed.
- Records - Creation and Retention
Observation: No records were available for the salmon, mackerel or Escolar. Records are at home.
Correction: Records must be available for review. Provide
- Critical: Handwashing Lavatory* (corrected on site)
Observation: Observed plastic being stored in the sushi hand sink.
Correction: Corrected by cleaning out sink.
- Plumbing System Maintained in Good Repair
Observation: Observed the faucet at the hand sink not working in the kitchen.
Correction: Repair.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Observed grease on the floor under the stove and fryers. Also, dead roaches were observed on the floor behind the refrigerators.
Correction: Clean.
- Pests - Controlling Pests*
Observation: Observed live roaches in an unused cooler, on the floor and wall in the sushi area.
Correction: Contact pest control to step up service.
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01/15/2014 | Routine | |
No risk factor violations. No violation noted during this evaluation. | 09/26/2013 | Risk Factor | |
No risk factor violations. No violation noted during this evaluation. | 05/08/2013 | Risk Factor | |
Dishmachine working correctly. Permit issued. No violation noted during this evaluation. | 01/08/2013 | Follow-up | |
- Critical: Equipment and Utensils - Before Use After Cleaning*
Observation: No sanitizer detected in dishmachine.
Correction: Hand wash and sanitizer or wait until primer is fixed.
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01/04/2013 | Routine | |
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