Discussed employee health. Okay for permit.
- Utensils - In-Use - Between-Use Storage
Observation: Rice utensil being stored in standing room temperature water.
Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
- Food Storage - Clean and Dry Location
Observation: Several containers of food were uncovered in the walk-in refrigerator.
Correction: Keep foods covered and protected from contamination.
- Equipment and Utensils - Multiuse, Characteristics (corrected on site)
Observation: Observed menu used to line container of food in the walk-in. Dirty towels and cardboard are being placed on top of food to cover it.
Correction: Discontinue use of towels, menus, cardboard, and other unsanitized food contact surfaces during food storage.
- Non-Food Contact Surfaces (corrected on site) (repeated violation)
Observation: Microwave observed dirty. Shelving and other non-food contact surfaces were dirty with dust and food debris.
Correction: PIC cleaned microwave during the inspection.
|
02/04/2016 | Routine | |
Gloves n/a.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Found raw eggs,meat, chicken in cold storage unit at 43-47 degrees.
Correction: All cold hold food products are to be stored in cold units at 41 degrees or less. Please store raw TCS food products at 41 degrees or less. (Food was discarded and unit was adjusted)
- Sanitizing Solutions, Testing Devices
Observation: Found chlorine sanitizer used and had no test kit to check sanitizer.
Correction: When using a chemical low temperature sanitizer, a test kit must be used. Please use test kit to check concentration.
- Non-Food Contact Surfaces (corrected on site)
Observation: Found shelves and tops of equipment not clean.
Correction: Surfaces and shelves to be clean. Please clean surfaces.
- Physical Facilities - Cleaning Frequency and Restrictions (corrected on site) (repeated violation)
Observation: Found floor behind fryers not clean.
Correction: Please clean surfaces.
|
02/03/2015 | Routine | |
No observed risk factor violations. Gloves - n//a. 3 compartment sink - chlorine sanitizer.
No violation noted during this evaluation. | 10/15/2014 | Risk Factor | |
Kitchen needs to be cleaned.
No violation noted during this evaluation. | 06/24/2014 | Risk Factor | |
Permit Issued.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Observed grease on the top of the unused refrigerator next to the fryer and food on the floor under the wok line.
Correction: Clean.
|
03/17/2014 | Routine | |
Kitchen needs to be cleaned.
No violation noted during this evaluation. | 11/26/2013 | Risk Factor | |
Today's visit is due to a complaint concerning live chicken in the restaurant. Six chickens were found at the restaurant. These chicken were purchased for personal use. The owner was waiting for their mother to pick them up. Chickens were immediately removed and taken home.
No violation noted during this evaluation. | 09/30/2013 | Complaint | |
No risk factor violations.
No violation noted during this evaluation. | 08/19/2013 | Risk Factor | |
No risk factor violations. Do not hang wiping cloths outside to dry.
No violation noted during this evaluation. | 05/10/2013 | Risk Factor | |
- Equipment and Utensils - Multiuse, Characteristics (repeated violation)
Observation: Observed fried noodles in empty box to drain oil.
Correction: Do not use old boxes without properly lining them.
- Lighting, Intensity (repeated violation)
Observation: Observed light intensity low.
Correction: Increase.
|
02/19/2013 | Follow-up | |
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: Observed owner drinking tea from a soup container (several other beverages were observed).
Correction: Beverage containers must have lids and straw or should be consumed outside of kitchen.
- Food Storage - Clean and Dry Location
Observation: Observed fried noodles and fortune cookies in the restroom converted into room for child to sleep.
Correction: No food stored in this room.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Observed chicken wings at 69 degrees and garlic and oil at 65 degrees. These products were out at room temperature.
Correction: Products discarded by management.
- Equipment and Utensils - Multiuse, Characteristics
Observation: Observed fried chicken and noodles in empty boxes to drain oil. Also menus are being used to soak up oil from these products.
Correction: Use paper towels or other approved materials.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed food splatter in the microwave and food debris under the white rice hot holding unit.
Correction: Clean.
- Critical: Equipment and Utensils - Before Use After Cleaning*
Observation: Observed employee rinse a bowl that had been on top of raw chicken and store it with clean bowls.
Correction: Containers as well as plates and utensils must be washed and sanitized.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Observed cases of single use containers stored on floor.
Correction: Store 6" off floor.
- Critical: Handwashing Lavatory* (corrected on site)
Observation: Observed containers stored in and on handsink.
Correction: Removed.
- Plumbing System Maintained in Good Repair (corrected on site)
Observation: Observed 3 compartment sink not draining.
Correction: Repaired.
- Lighting, Intensity
Observation: Observed light intensity 10-25 in kitchen.
Correction: Should be 50 foot candles. Increase.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Observed food on floor behind BBQ box.
Correction: Clean.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Observed motor oil stored next to corn starch and rice in outside shed.
Correction: Removed.
|
02/11/2013 | Routine | |
Violations were corrected.
No violation noted during this evaluation. | 06/28/2011 | Follow-up | |
Restaurant representatives - add corrected or new information about New Asian Panda, 10430 Ridgefield Parkway, Henrico, VA 23233 »