September 24, 2009 (Routine)

• 0470 - Critical Unwrapped or uncovered food in refrigerators.
  Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
• 2350 ii - Repeat Floor drains in the service area need cleaning and maintenance.
  Clean and maintain all plumbing components and fixtures.
• 3080 - Less than 20 foot candles of light was noted in the ladies' room.
  Provide at least 20 foot candles at a distance of 30 inches from the floor in toilet rooms

May 28, 2009 (Routine)

• 1450 - The juice refrigerator was not cold enough.
  Overstocked equipment does not allow for proper air circulation and/or heat transfer. Improper food storage temperatures are a major contributing factor to foodborne illness.
• 1570 - Mechanically vented hood filters not in good repair or have gaps in between filters.
  Repair or replace hood filters and/or eliminate gaps between filters.
• 1800 - The nonfood contact surface of the fan guard in the refrigerator where foods are stored uncovered, has accumulations of grime .
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or may contaminate foods.
• 2350 ii - Repeat Dirty floor drain in kitchen and some floor drains corroded.
  Plumbing systems and components shall be maintained in good repair. Clean out dirty floor drains.
• 3270 - Harborage conditions exist for the flies in the garbage area.
  Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.

February 11, 2009 (Routine)

October 08, 2008 (Routine)

• 0450 - Critical Employees handling ready-to-eat (RTE) lemons with their bare hands.
  Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
• 0470 - Critical Repeat Unwrapped or uncovered ham in the reachin refrigerator.
  Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
• 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: large white cutting board.
  Clean and sanitize these surfaces for food contact.
• 1800 - Repeat The nonfood contact surface of the interior of the stainless steel hood over the dishwasher has accumulations of grime and mold.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract mold.
• 2350 ii - Repeat The floor drains are not in good repair.
  Repair and maintain all plumbing components and fixtures.

June 19, 2008 (Routine)

• 0470 - Critical Repeat Unwrapped or uncovered food were observed in some refrigerators.
  Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
• 1060 - The nonfood contact surface of the shelving in two refrigerators was not corrosion resistant, nonabsorbent, and/or smooth.
  Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
• 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: waffle iron.
  Clean and sanitize these surfaces for food contact.
• 1800 - The nonfood contact surface of the wall at the dishwasher had black mold on it.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract mold.
• 2350 ii - Repeat Floor drains in the dishwashing area were in poor condirion.
  Repair and maintain all plumbing components and fixtures.
• 2810 - Repeat There were three missing floor base tiles at the dishwasher. Also in the service area there were several brokren tiles and missing grout between the tiles.
  Replace the missing tiles and repair the floor or floor covering to make it smooth and easily cleanable.

February 11, 2008 (Routine)

• 1700 - Critical Repeat Chlorine sanitizing solution used was not at an acceptable concentration.
  Adjust the chlorine sanitizing solution to a level of at least 25 parts per million when the pH is at 10 or less and the water temperature is at 120F.
• 1800 - The nonfood contact surface of the fan guards in the walkin and the vequipment at the grill had accumulations of grime and debris.
  Clean the surfaces at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects .
• 2350 ii - Repeat Floor drains were very dirty with food debris. The sink in the dishwashing area was leaking.
  Thoroughly clean all floor drains. Fix the leak.
• 2620 - Repeat The Valley Protein grease container lids were excessively greasy and dirty.
  Replace the lids and maintain clean for fly control.
• 2740 - Repeat There was excessive grease on the concrete floor in the garbage area.
  The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.

September 10, 2007 (Routine)

• 0470 - Critical Repeat Unwrapped or uncovered food in the freezer causing freezer burn.
  Protect food from freezer burn by storing food in packages, covered containers, or wrappings.
• 1080 - There was rusty , corroded shelving in one of the reachins behind the service line.
  Remove this item from the facility and replace with an approved unit as needed. Equipment and utensils must be capable of maintaining their original characteristics in order to be easily cleaned and to prevent contamination of food.
• 1660 - The wash temperature of the low temperature chemical sanitizing ware wash machine is not meeting the manufacturer's specifications. The minimum temperature is 120°F and the actual temperature was 108 degrees F.
  Service the dishwasher and verify that the machine works in accordance with the manufacturer's specification.
• 1800 - Repeat There is black mold on the wall at the dishwasher and fan guards in the walkin need cleaning.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract mild.
• 2350 ii - Repeat The mop sink faucet is leaking and floor drains need cleaning.
  Repair plumbing and clean out all floor drains.
• 2620 - There are refuse containers outside without covers.
  All refuse containers are to be fitted with snug lids.
• 2690 - The refuse container for the storage of garbage is not insect or rodent proof.
  Waste handling containers are to be insect and rodent proof.
• 2740 - Grease was observed adjacent to the grease barrels outside the facility.
  The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.
• 2810 - There are broken and missing floor and wall tiles in the kitchen area.
  Repair or replace floor and wall coverings to make them smooth and easily cleanable.
• 3200 - Intake and exhaust air ducts are not being cleaned often enough in the servery area.
  Clean intake and exhaust air ducts and change filters so they are not a source of contamination by dust, dirt and other materials

April 26, 2007 (Routine)

• 0470 - Critical Several meats were unwrapped or uncovered in the reachin.
  Protect meat from cross contamination by storing food in covered containers, or wrappings.
• 1080 - The True refrigerator has a broken gasket.
  Remove this item and replace with an approved gasket as needed. Equipment must be capable of maintaining its original characteristics in order to be easily cleaned and to maintain temperature.
• 1700 - Critical Chlorine sanitizing solution used was greater than 400 ppm.
  Adjust the chlorine sanitizing solution to a level of 50-100 ppm.
• 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: interior of the ice machine.
  Clean and sanitize these surfaces for ice contact.
• 1800 - The nonfood contact surface of the fan guards in the walkin has accumulations of grime and mold. Also the hood over the dishwasher is highly corroded and needs cleaning and resurfacing.
  Clean the surface at a frequency necessary to preclude accumulation of rust .
• 2190 - Water from the handwashing sink at food preparation line was measured at a temperature less than 110F.
  Make necessary adjustments to valves and lines serving the handsink to provide water of at least 110F to allow more effective removal of fatty soils encountered in kitchens.
• 2350 ii - Repeat There were multiple leaks in the piping next to the ice machine. Also the floor drain at the dishwasher needs cleaning.
  Repair plumbing and clean the floor drain..

October 26, 2006 (Routine)

• 2020 - A server was observed contaminating clean, sanitized glasses with her hands.
  To prevent contamination of glasses , Do NOT touch glasses where the customer drinks from.
• 2350 ii - Repeat Floor drains needed cleaning.
  Clean out all floor drains.
• 2710 - Repeat There was grease on the ground and walls of the dumpster enclosure.
  Power wash grease away.
• 2720 - Repeat Dumpster or outside refuse container was open and broken.
  Replace the dumpster.
• 3360 - Corrected During Inspection Critical Two can of RAID, a poisonous chemical , were in the storage area.
  Remove this toxic chemical from the resaturant.

October 04, 2006 (Routine)

• 0470 - Critical Unwrapped or uncovered foods were observed in different refrigerators. Some meats were freezer burned.
  Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
• 1080 - Some cutting boards were heavily scored.
  Remove these items the facility and replace with an approved unit as needed. Equipment and utensils must be capable of maintaining their original characteristics in order to be easily cleaned and to prevent contamination of food.
• 1600 - The interior surfaces of the mechanical warewashing machine are soiled with (food debris, limescale) that may decrease the effectiveness of the unit.
  Increase the frequency of cleaning of limescale deposit removal from the interior surfaces of the unit to maintain unit performance. Also clean the outside of the dishwasher.
• 1770 A - Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: can opener and cutting boards.
  Clean and sanitize these surfaces for food contact.
• 1800 - Repeat The nonfood contact surface of the Victory refrigerator and the walls in the diswashing area had accumulations of grime and debris.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
• 2350 ii - Repeat Floor drains were in need of cleaning.
  Clean all floor drains. Then paint them.
• 2710 - Repeat There was grease on the ground and the cardboard dumpster was overflowing.
  Power wash grease and contact AAA to remove cardboard.
• 2720 - Repeat The dumpster was open. The grease barrel lids were not in place.
  Cover all waste containers when not in continuous use.
• 2740 - Repeat Trash and litter were observed adjacent to the refuse container outside the facility.
  The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.
• 2810 - Ceiling in the dining area is moldy,not smooth and easily cleanable.
  Replace the moldy, discolored ceiling tiles.
• 2890 - Light bulb in the walkin was not shielded, coated, or otherwise shatter-resistent.
  Shield or replace light bulb with a coated or shatter-resistant bulb.
• 3030 - Corrected During Inspection No disposable towels were provided at the hand washing lavatory in the service area.
  Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
• 3080 - Less than 20 foot candles of light was noted in several areas.
  Provide at least 20 foot candles at a distance of 30 inches from the floor in those areas. Replace burned out light bulbs.
• 3220 - Mops not hung up to air dry.
  Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
• 3270 - Harborage conditions exist for flies inside and in the garbage area.
  Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.

June 06, 2006 (Routine)

• 0820 - Critical Repeat Some cold PHF's at improper temperatures.
  Cold hold potentially hazardous food at 41F or below to inhibit the growth of harmful bacteria.
• 1450 - Refrigerator cabinets are not cold enough.
  Maintain refrigerator cabinets at 36 - 40 F to keep PHF's at the correct temperatures.
• 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration.
  Adjust the chlorine sanitizing solution to a level of at least 25 parts per million when the pH is at 10 or less and the water temperature is at 120F.
• 1800 - The nonfood contact surface of the wall in the dishwashing area and all floor drains had accumulations of mold and debris.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract mold and flying insects.
• 2710 - Discarded products with food residue and grease are being stored outside of refuse containers, outside of the establishment.
  Store waste products with food residues outside properly..
• 2720 - Repeat Dumpster, grease barrels and outside refuse container were open or uncovered.
  Cover all waste containers when not in continuous use.
• 2740 - Repeat Trash, garbage and grease were observed adjacent to the refuse container outside the facility.
  The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary. Needs power washing.

January 06, 2006 (Routine)

• 1800 - The nonfood contact surface of the fan guards in the walkin have accumulations of grime and debris. There was a moldy ceiling tile in the dining area.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract mold. Replace the moldy ceiling tile.
• 2350 ii - Repeat All floor drains need cleaning and maintenance. This is a chronic problem in this facility. Floor drains are severely corroded. Also there were multiple plumbing leaks.
  Fix all the leaks. Either replace all floor drains with new lids OR paint them properly. Previous painting has been ineffective because it was not done properly.

July 21, 2005 (Routine)

• 0610 - Food and dry goods stored on the floor or food stored less than 6" above the floor.
  Elevate food and dry goods storage onto approved shelving with minimum 6" legs or casters.
• 0820 - Critical Some cold PHF's at improper temperatures.
  Cold hold potentially hazardous food at 41F or below to inhibit the growth of harmful bacteria.
• 2350 ii - The three vat sink was leaking.
  Repair plumbing.
• 2720 - Repeat Dumpster and Valley Protein outside refuse containers were open or uncovered.
  Cover all waste containers when not in continuous use.
• 2740 - Repeat There was food debris and grease outside the refuse containers within the enclosure.
  The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.
• 3080 - Less than 20 foot candles of light was noted in the dry goods storagec area.
  Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
• 3200 - Intake and exhaust air ducts are not being cleaned often enough.
  Clean intake and exhaust air ducts and change filters so they are not a source of contamination by dust, dirt and other materials
• 3270 - Harborage conditions exist for various flies.
  Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces. Recommen procurement of a fly trap.

March 24, 2005 (Routine)

• 1080 - Repeat Several floor drains were corroded, rusty and needed maintenance.The drains are not designed and constructed to be durable.
  Repair the floor drains. Floor drains should keep their characteristics in order to be easily cleaned .
• 1770 A - Critical The following equipment food-contact surfaces were observed greasy and soiled to sight and touch: waffle maker.
  Remove black grease and sanitize these surfaces for food contact.
• 2710 - Discarded products with food residue are being stored outside of refuse containers, outside of the establishment.
  Provide enough pest and rodent proof refuse containers for the storage of all waste with food residue.
• 2720 - Valley Protein grease container were open and not properly covered.
  Cover all waste containers when not in continuous use.
• 2740 - Grease was observed on the ground and wall of the enclosure at the Valley protein containers.
  The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.

November 18, 2004 (Follow-up)

• 2350 ii - Repeat Plumbing connections under the handsink was leaking.
  Plumbing systems and components shall be maintained in good repair.
• 1080 - There was rusty shelving in a reachin refrigerator and one floor drain needs resurfacing i.e. painting.
  Equipment and utensils must be capable of maintaining their original characteristics in order to be easily cleaned and to prevent contamination of food.
• 3080 - Repeat Less than 20 foot candles of light was noted in two reachin refrigerators.
  Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms

November 11, 2004 (Routine)

• 1800 - The nonfood contact surface of the wall at the dishwasher had excessive mold on it.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract mold.
• 1600 - Repeat The interior surfaces of the mechanical warewashing machine are soiled with (food debris, limescale) that may decrease the effectiveness of the unit.
  Increase the frequency of cleaning or limescale deposit removal from the interior surfaces of the unit to maintain unit performance.
• 2350 ii - Repeat Several floor drains need cleaning and are breeding drain/fruit flies.
  Plumbing systems and components shall be maintained in good repair and clean.
• 3270 - Repeat Harborage conditions exist for flies. Repeat deficiency . Owner and pest control company are doing a poor job controlling flies.
  Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
• 0690 - Foods are not properly covered in the freezer.
  Protect food from miscellaneous sources of contamination.
• 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: gaskets in the refrigerators, shelving in the walkin and a shovel used for garbage.
  Maintain nonfood-contact surfaces of equipment clean.
• 3080 - Repeat Less than 20 foot candles of light was noted in the @Location@
  Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
• 1580 - Repeat Some cutting boards are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
• 3290 - Mop and broom racks are broken. Mops and brooms are not stored properly.
  Maintenance equipment supplies and tools such as brooms, mops, vacuum cleaners, and similar items must be stored properly.
• 2120 - Critical There is not a sufficient water supply to this facility for proper sanitization within this food service establishment. The hot water measured only 90 degrees F .
  EHS is to confer with the supervisor for possible closure of establishment for an imminent health hazard. (See section 12 VAC 5-421-3910)

June 22, 2004 (Routine)

• 2620 - Refuse recepticals outside were excessively greasy ,dirty and attracting flies.
  Replace refuse containers that are an attractant for pests.
• 2690 - The refuse container for the storage of garbage is not insect proof. Garbage was on the ground and not in the dumpster.
  Waste handling containers are to be clean and insect proof.
• 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
  The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.
• 3270 - Harborage conditions exist for various flying insects.
  Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
• 2350 ii - Floor drains are rusted and corroded. There is also evidence of drain flies.
  Plumbing systems and components shall be maintained in good repair. Treat for drain flies.
• 1580 - Repeat The cutting board in the food prep. area is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
• 3080 - Repeat Less than 20 foot candles of light was noted in the hood and reachin. A total of seven lights were burned out.
  Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment etc.
• 1570 - A Hobart refrigerator was observed in a state of disrepair and damaged.
  Repair the Hobart to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. Duct tape is not an appropriate repair.

February 12, 2004 (Routine)

• 0820 - Critical Repeat Various PHF's dressings and butter cold holding at improper temperatures.
  Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F (45F) or below.
• 1570 - The deli refrigerator was observed in a state of disrepair and damaged. A technician was on site to repair the refrigerator.
  Repair the DELI REFRIGERATOR to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the DELI REFRIGERATOR , replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
• 3080 - Less than 20 foot candles of light was noted in THREE REACHIN REFRIGERATORS.
  Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
• 0470 - Repeat Unwrapped or uncovered foods were located in the freezer and a reachin refrigerator. THIS IS A REPEAT DEFICIENCY..
  Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
• 1880 - Critical The food-contact surfaces of the following equipment were not observed sanitized: CUTTING BOARDS
  After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized.
• 1580 - The cutting board(s) are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to this condition.
  Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
• 1600 - The interior surfaces of the mechanical warewashing machine are soiled with (food debris, limescale) that may decrease the effectiveness of the unit.The wash racks also require deliming.
  Increase the frequency of cleaning or limescale deposit removal from the interior surfaces of the unit to maintain unit performance.

October 15, 2003 (Follow-up)

October 02, 2003 (Follow-up)

• 0820 - Critical Repeat Sour cream and ranch dressing cold holding at improper temperatures.
  Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F (45F) or below.
• 0690 - Repeat Many foods uncovered in the freezer behind the counter.
  Protect food from miscellaneous sources of contamination.
• 2620 - Repeat The dumpster and Valley Protein containers were excessively greasy and dirty.
  Contact AAA to replace the dumpster and steam clean it. Keep the valley Protein containers clean.
• 2690 - Repeat The refuse container for the storage of garbage is not insect or rodent proof.
  Keep dumpster closed and eliminate fly breeding in it.
• 2740 - Repeat Trash and grease were observed adjacent to the refuse container outside the facility.
  The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.
• 2750 - Repeat An offending odor is emanating from the refuse container stored outdoors.
  Refuse containers are to be cleaned at a frequency that prevents the container from becoming an attractant to pests.
• 1770 - Repeat The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust and lime: mechanical dishwasher
  Maintain nonfood-contact surfaces of equipment clean.
• 3270 - Repeat There continues to be a fly problem in this facility.
  Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
• 2350 - Critical The handsink was clogged.
  Properly repair the equipment.
• 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.

September 17, 2003 (Routine)

• 0820 - Critical Repeat Sour cream and ranch dressing cold holding at improper temperatures.
  Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F (45F) or below.Keep lid cover on when not in use to help maintain proper temperatures.
• 0850 - Critical PHF's out of temoerature
  Discard food that is not served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control. Clearly label or otherwise mark the food with a 4-hour serve time.
• 0690 - Many foods were not covered in the refrigerator
  Protect food from miscellaneous sources of contamination. COVER ALL FOODS WHILE STORED IN REFRIGERATORS.
• 1750 - The bulk milk container tube was observed extending more than 1 inch from the chilled dispensing head AND WAS NOT CUT ON AN ANGLE AS REQUIRED.
  The bulk milk container tube shall be cut on the diagonal to extend no more than 1 inch from the dispensing head to prevent contamination and to allow drainage of the tube.
• 2620 - The dumpster was excessively greasy/dirty and so was the Valley protein containers.
  Contact AAA to replace dumpster and clean the Valley protein container.
• 2690 - The refuse container for the storage of garbage is not insect or rodent proof.
  Waste handling containers are to be insect and rodent proof.
• 2740 - Repeat Trash and litter were observed adjacent to the refuse container outside the facility.
  The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.
• 2750 - A strong offending odor is emanating from the refuse container stored outdoors.
  Refuse containers are to be cleaned at a frequency that prevents the container from becoming an attractant to pests.
• 3190 - The floor in the waitress area was excessively greasy/dirty.
  Remove all grease from the floor.Use dustless methods for cleaning the floor such as wet cleaning, vacuum cleaning, mopping with treated dust mops.
• 3200 - Repeat Intake and exhaust air ducts are not being cleaned
  Clean intake and exhaust air ducts and change filters so they are not a source of contamination by dust, dirt and other materials
• 1800 - The nonfood contact surface of the wall, Ecolab dishwasher and all refrigerators gaskets had accumulations of grime grease and/or debris.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted .
• 1150 - The nonfood contact surface of the pot handles is not designed or constructed to be easily cleanable.Tape is not allowed to cover handles. Use appropriate pot holders.
  Alter or replace this item to provide a surface that is cleanable and will not contaminate the hands of food handlers.
• 1880 - The food-contact surfaces of the following equipment were not observed sanitized:interior of the ice machine.
  After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized.
• 3270 - The were numerous FLIES in the kitchen and dining area.
  Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.Consider fly traps inside and fly bait in the garbage area.
• 2350 - Critical The floor was wet from a dripping handsink.
  Repair the leak. All repairs to plumbing equipment and lines are to be in accordance with law.

April 22, 2003 (Routine)

• 1770 - Critical The following utensils were observed soiled to sight and touch: cutting boards stored on floor, top of batter mixer.
  Clean and sanitize these surfaces for food contact.
• 0820 - Critical Eggs cold holding at improper temperatures.
  Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41F (45F) or below to inhibit the growth of harmful bacteria.
• 1750 - The bulk milk container tube was observed extending more than 1 inch from the chilled dispensing head.
  The bulk milk container tube shall be cut on the diagonal to extend no more than 1 inch from the dispensing head to prevent contamination and to allow drainage of the tube.
• 1750 - The bulk milk container tube was observed not cut on the diagonal (45 degree angle).
  The bulk milk container tube shall be cut on the diagonal to extend no more than 1 inch from the dispensing head to prevent contamination and to allow drainage of the tube.
• 1880 - The food-contact surfaces of the following equipment were not observed sanitized: can opener
  After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized.
• 0550 - Ice scoop handle stored directly in ice. Dispensing utensils improperly stored between.
  Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 140F and the container.
• 0220 - Critical Open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
• 0610 - Banana in peel stored directly on top of lettuce in a location where it is subject to splash, dust or other contamination.
  Store food where it is not exposed to splash or install an approved durable, and cleanable barrier between the splash source and the food to prevent contamination.
• 0610 - Food stored in boxes on floor in walkin dry storage area and other areas in kitchen.
  Elevate all food items at least 6 inches at all times.
• 0470 - Critical Raw pork stored above ice cream in walk in freezer. Raw animal food holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
  Separate raw animal foods during storage, preparation, holding, and display from raw RTE food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.