Inspection findings | Inspection date | Type | |
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Complaint # 1472394 Complaint was received by the Health Department on March 18, 2016 in regards to possible food poisoning at IHOP restaurant. Customer had Omelet at the restaurant on March 17th. Facility was inspected on March 18, and issue was discussed with the manager on duty. Sell records were reviewed for March 17th and it appeared that they sold 79 omelet. No other cases were reported. Restaurant has an employee health policy in place, so they don't allow any sick employees to work while they are sick. MOD is aware of the 5 common foodborne illnesses and their reporting procedures.No violation was observed at the time of inspection. No violation noted during this evaluation. | 03/18/2016 | Complaint | |
No violation noted during this evaluation. | 01/29/2016 | Routine | |
Please remember to wash hands/change gloves after cracking raw egg and before touching ready-to-eat items.
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09/29/2015 | Routine | |
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04/29/2015 | Routine | |
Thermometer needed in small juice cooler at wait station-corrected. PIC is in process of repairing plumbing leaks at mop sink No violation noted during this evaluation. | 11/04/2014 | Risk Factor | |
excellent date label employee health policy posted and identified NOTE COOLING rules 135 to 70F in 2 hrs then to 41F in 4hrs for total of 6 hrs
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07/10/2014 | Routine | |
no violations noted gloves changes after cracking raw shell egg-good. excellent date labeling-new machine/process No violation noted during this evaluation. | 03/12/2014 | Risk Factor | |
no violations noted very clean and organized (walkin cooler impressive) PIC identified employee health symptoms. Hash browns properly dated. No violation noted during this evaluation. | 11/14/2013 | Risk Factor | |
No violations noted Good use of gloves noted with ready to eat foods. Reminder to be careful to wash hands and change gloves after cracking shell eggs (only raw item cooked at breakfast) Bacon Blanching procedures reviewed. No violation noted during this evaluation. | 08/05/2013 | Risk Factor | |
Please forward a copy of certified food manager training card/certificate for new PIC. Observed pest control reports. Please send updated menu for file. post inspection note: discussed several items with manager Carrie. Discussed new menu item (fried chicken-fully cooked item) and cooling procedures for bacon blanching.
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01/30/2013 | Routine |
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Restaurant representatives - add corrected or new information about International House Of Pancakes, 44030 Pipeline Plaza, Ashburn, VA 20147 »