JavaJodi's Coffee Cafe, 2918 River Road West, Goochland, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | February 09, 2009 | Routine | 0 | 0 | Details / Comments |
| 1700 - Corrected During Inspection Critical Quaternary Ammonium sanitizing solution used was not at an acceptable concentration. Observed at 300ppm. Should be 150-200ppm per manufacturer label. | September 29, 2008 | Risk Factor Assessment | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | February 29, 2008 | Follow-up | 0 | 0 | Details / Comments |
|
February 27, 2008 | Routine | 1 | 1 | Details / Comments |
|
September 07, 2007 | Routine | 2 | 0 | Details / Comments |
|
March 30, 2007 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | February 06, 2007 | Follow-up | 0 | 0 | Details / Comments |
February 09, 2009 (Routine)
Comments:No violations. milk changed out every 2 hours in carafs. Reminder to keep food contact surfaces clean. Monitor display RIC for cold holding temp. Handouts given on Cooling, Reheating and Employee Health.
September 29, 2008 (Risk Factor Assessment)
Violation: 1700 - Corrected During Inspection Critical Quaternary Ammonium sanitizing solution used was not at an acceptable concentration. Observed at 300ppm. Should be 150-200ppm per manufacturer label.
Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations.(PIC added water to solution to dilute to correct concentration and called technician for service)
Comments:
Discussed new reg updates. New thermometer needed in Kelvinator RIC. Food made & used every 1-2 days. Procedures for heating soup have been changed and now thaw soup in RIC 1-2 days before. Equipment used to heat soup is a cooker as well as a warmer.
February 29, 2008 (Follow-up)
Comments:All items corrected. Owner present. Discussed soup issue again and she said that unit is a cooker/holder and can heat within 2 hours. Discussed milk and carafs are cold holding at 45 or < most of the time. Usually carafs are stored in RIC overnight to help stay cold but had not been done on date of previous inspection. PIC indicates changed every 2 hours or discarded. Some food being made offsite with commercial kitchens and then transported to facility by owner. Seating capacity discussed as 37 seats observed at last inspection. Owner indicates on 26 seats used for dining as couches and sofas are not included in dining seats. Will repermit for 27 as previous.
February 27, 2008 (Routine)
Violations:
- 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: ice machine observed with pink mold
Clean and sanitize these surfaces for food contact. - 2000 - Corrected During Inspection Clean tableware were observed stored with the food-contact surface facing upward.
Store equipment and utensils covered or inverted to prevent contamination while in storage.
Soup and milk observed not at proper temperature but within 4 hour period therefore did not cite as holding violation. EHS instructed PIC that food should reach proper temperature within 2 hours. PIC indicated that soup was frozen when put in unit. EHS advised needs to be heated to 165 degrees within 2 hours and then hot held at 135 degrees. Discussed changing thawing times. Product to be discarded at 4 hours if not at proper temperature. Soup was rechecked and heated in microwave to 165 within 4 hours and then held for service. Milk in carafs observed at 45.9 and 46.8. PIC indicates switched out every 2 hours. Advised that if using time as control versus temperature then will need something in writing. Discussed cooling methods of soup and reheating. Discussed CDC Risk factors, Updated food regs and handout given. Showed how to calibrate a thermometer. EHS to follow up on 2/29/08 for correction of critical violation.
September 07, 2007 (Routine)
Violations:
- 1700 - Critical (CORRECTED DURING INSPECTION)Quaternary Ammonium sanitizing solution used was not at an acceptable concentration:- observed too high in 3 vat sink - 400ppm- observed too high in spray bottle - 400ppm
Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations. - 3330 - Corrected During Inspection Critical Working containers of spray sanitizers are not properly labeled.
Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
Critical violations corrected at time of inspection. Discussed date marking. Most used 1-2 days. Discussed separation of staff food. Discussed CDC Risk Factors, glove use, handwashing and cooling methods.
March 30, 2007 (Routine)
Violations:
- 0820 - Corrected During Inspection Critical PHF sandwiches in display RIC cold holding at improper temperatures.
Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41F (45F) or below to inhibit the growth of harmful bacteria. - 1570 - The following equipment was observed in a state of disrepair and damaged. - Display RIC observed not cold holding appropriately. 48 degrees observed. - gasket on display RIC observed in disrepair
Repair the Display RIC and gasket to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the Display RIc, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter. (DO NOT USE UNTIL REPAIRED)
Overall facility very clean. All other violations from last inspection have been corrected.
February 06, 2007 (Follow-up)
Comments:Quattenary Ammonium automatic prefill fixed. Observed 200ppm.Other items to be corrected within 30 days: replace light bulb in RIF, hooks in place for hanging mops, mixing area shelves to be stained for easily cleanable,non absorbant surface and self closers installed on bathroom doors. Regulation book given. Certificate of Occupancy observed. Permit Granted.
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