Restaurant: Jimdel
Address: 180 - 1594 South Main Street, Harrisonburg, Virginia
Phone: (540) 801-0808
Total inspections: 4
Last inspection: Feb 6, 2009
Violation: 0690 - Corrected During Inspection Commercially processed mayonnaise improperly cold holding at 59F Keep mayoonnaise stored in the refrigerator at 41F or below.
Comments:
Food not being prepared during inspection. Refrigeration units operating at 41F or below. Food stored properly. Soap and papertowels available at all handsinks.
February 29, 2008 (Routine)
Violations:
0220 - Critical Drinking from an uncovered container in the food preparation area. Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands, (2) The container, and (3) Exposed food, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
0550 - Dispensing utensils improperly stored between uses. Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 140F and the container.
0610 - Food stored in a location where it is subject to splash, dust or other contamination. Store food where it is not exposed to splash or install an approved durable, and cleanable barrier between the splash source and the food to prevent contamination.
July 10, 2007 (Routine)
Comments:
Permit issued. All items from last inspection were corrected.
July 03, 2007 (Pre-Opening)
Comments:
Pre-opening inspection. Provide the following: 1. Soap and papertowels at all handsinks. 2. Sanitizer and test kit. 3. Replace missing ceiling tile in the kitchen area. 4. 0-220F metal stem thermometer.
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