Jimmie's Market/Kidwell Catering, 22 Main St., Warrenton, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
January 07, 2009 | Routine | 0 | 3 | Details / Comments |
| No violation noted during this evaluation. | January 09, 2008 | Routine | 0 | 0 | Details / Comments |
| 0820 - Corrected During Inspection Critical Food cold holding at improper temperatures in refrigerator (44F). | February 26, 2007 | Routine | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | July 14, 2006 | Pre-Opening | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | July 14, 2006 | Pre-Opening | 0 | 0 | Details / Comments |
January 07, 2009 (Routine)
Violations:
- 1570 - Prep fridge may be in need of repair or adjustment. Internal temperature at 44F.
Repair the fridge to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the fridge, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter. - 3020 - Soap was not provided at the hand washing lavatory in the kitchen.
Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands. - 3180 - Kitchen floor noted in need of cleaning and kitchen in need of additional organization .
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
January 09, 2008 (Routine)
Comments:Great job!
February 26, 2007 (Routine)
Violation: 0820 - Corrected During Inspection Critical Food cold holding at improper temperatures in refrigerator (44F).
Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F (45F) or below. Adjust or repair refrigerator ASAP.
Comments:
Refrigerator temperature adjusted during inspection.
July 14, 2006 (Pre-Opening)
Comments:Restaurant undergoing change of ownership. Permitted to operate under new ownership at this time.
July 14, 2006 (Pre-Opening)
Comments:Restaurant undergoing change of ownership. Permitted to operate under new ownership at this time.
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