Food Storage Containers - Identified with Common Name of Food Observation: Unlabeled food containers. (sugar)
Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
Food Display Observation: The food on display is not protected from contamination. Loaves of bread found unprotected in customer area.
Correction: Protect food on display by the use of packaging - counter, service line, or salad bar food guards - display cases - or other effective means to prevent contamination.
Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) Observation: Ham found above 41 F inside make table. Levels were too high.
Correction: Reduce levels. Work with your make table to ensure foods are maintained at 41 F or below.
Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site) Observation: The prepared ready-to-eat (RTE) tuna in the refrigeration unit is not properly dated for disposition.
Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
Single-Service and Single-Use Articles, Use Limitation Observation: Tomato box was reused for miscellaneous storage.
Correction: Cardboard is not cleanable. Do not reuse.
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