Inspection findings | Inspection date | Type | |
---|---|---|---|
Notes: Do not overload containers in the top portion of sandwich unit, or keep it covered if not busy. Non-critical violations must be corrected within 30 days.
|
12/29/2015 | Routine | |
No violation noted during this evaluation. | 06/17/2015 | Routine | |
No violation noted during this evaluation. | 12/11/2014 | Routine | |
Small leak under three compartment sink. Work order in for self-closing device on men's rest-room door. Extremely clean facility. No violation noted during this evaluation. | 05/15/2014 | Routine | |
Do not stock foods to high in make table, especially during slow periods, causing food temperatures to elevate.
|
11/13/2013 | Routine | |
NOTES: 1. All materials and construction meet standards. OK for permit. 2. Water heater: Bradford White model MII50183SF37, 50 gal cap, 18 KW (demand at peak computed 18.5) 3. Hot water at tap: 3 compartment sink 149 F No violation noted during this evaluation. | 10/15/2013 | Pre-Opening |
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Restaurant representatives - add corrected or new information about Jimmy Johns Gourmet Sandwiches, 1903 Southpark Blvd, Colonial Heights, VA 23834 »