Kinder Care at Denbigh, 12707 Jefferson Ave., Newport News, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | August 21, 2009 | Risk Factor Assessment | 0 | 0 | - |
| No violation noted during this evaluation. | February 19, 2009 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | September 18, 2008 | Routine | 0 | 0 | Details / Comments |
|
August 22, 2007 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | January 30, 2007 | Routine | 0 | 0 | Details / Comments |
|
September 13, 2006 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | February 15, 2006 | Routine | 0 | 0 | Details / Comments |
|
October 13, 2005 | Routine | 1 | 2 | Details / Comments |
| No violation noted during this evaluation. | February 15, 2005 | Routine | 0 | 0 | Details / Comments |
| 1770 A - Critical The can opener observed soiled. | September 28, 2004 | Routine | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | April 19, 2004 | Routine | 0 | 0 | Details / Comments |
| 3180 - Floor in the kitchen under and behind equipment noted in need of cleaning. | December 11, 2003 | Routine | 0 | 1 | Details / Comments |
| 3340 - Critical Containers of cleaning products are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. | June 04, 2003 | Routine | 1 | 0 | Details / Comments |
February 19, 2009 (Routine)
Comments:Looks good.
September 18, 2008 (Routine)
Comments:looks good permit issued.
August 22, 2007 (Routine)
Violations:
- 0850 - Critical Another method of temperature control was observed after time was implemented as the control. (the food was either reheated or placed under refrigeration)
Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control. - 1190 - The ambient (air/water) temperature measuring device (degrees F) located in the reach in is not accurate.
Provide a temperature measuring device that is accurate within +/- 3 degrees Fahrenheit in the intended range of use.
January 30, 2007 (Routine)
Comments:looks good.
September 13, 2006 (Routine)
Violations:
- 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: inside of the freezers.
Clean and sanitize these surfaces for food contact. - 1790 - The food contact equipment surface of the macowave oven is observed soiled with accumulations of grime and debris.
Clean the food contact surface of the microwave oven to prevent accumulations that may reduce heat transfer to adequately cook food and to prevent attract of insects when not in use.
permit issued.
February 15, 2006 (Routine)
Comments:looks good/permit issued.
October 13, 2005 (Routine)
Violations:
- 1770 A - Critical Repeat The following equipment food-contact surfaces were observed to be in the need of cleaning. (reach in freezer)
Clean the inside of the frezzer. - 2720 - Dumpster or outside refuse container was open or uncovered.
Cover all waste containers when not in continuous use. - 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.
February 15, 2005 (Routine)
Comments:Replace the thermometer in the reach in cooler.
September 28, 2004 (Routine)
Violation: 1770 A - Critical The can opener observed soiled.
Clean and sanitize the can opener
April 19, 2004 (Routine)
Comments:looks good violation noted.
December 11, 2003 (Routine)
Violation: 3180 - Floor in the kitchen under and behind equipment noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
June 04, 2003 (Routine)
Violation: 3340 - Critical Containers of cleaning products are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Containers of cleaning products must be located in an area that is not above food, equipment, utensils, linens or single service items.
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