Inspection findings | Inspection date | Type | |
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Discussed with the Person-in Charge: 1. ServSafe Handout 2. Cooling, Reheating, cold and hot holding handout 3. Recommend a digital thermometer Abbreviations: PIC-Person-in Charge, IT-Internal Temperature, ST-Surface Temperature, WIC-Walk-in Cooler, WIF-Walk-in Freezer, RIC-Reach-in Cooler
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01/07/2016 | Routine | |
Inspection conducted as an opening inspection for Knockout Burgers and Hotdogs. -All items noted on the pre-opening inspection reports have been corrected. Facility appears to be in compliance with the Virginia Department of Health Rules and Regulations. Permit has been issued. No violation noted during this evaluation. | 09/03/2015 | Routine | |
Inspection conducted as a second follow up for Knockout Burgers and Hot Dogs. The following items must be corrected prior to the issuance of a permit: -Ensure a backflow prevention device is installed on the water line for the ice machine. -Provide a thin p,robe thermometer for monitoring the internal temperature of foods such as hamburgers. -Clean the interior of the ice bin in the front of the kitchen. -Remove all dead pests from the facility. Continue to treat for any potential live pests. No live pest observed during the inspection. -Ensure all refrigeration units are turned on and measuring at appropriate temperatures prior to the next inspection. Facility has permission to order food. Ensure no foods are prepared for the public prior to the issuance of the permit. Please contact the health department once the above items have been corrected for final inspection and issuance of the permit. No violation noted during this evaluation. | 09/02/2015 | Pre-Opening | |
Inspection conducted as a pre-opening inspection for Knockout Burgers and Hot Dogs. The following must be corrected prior to the issuance of a permit: -Provide soap and papertowels at all handsinks. -Ensure hot water is provided at all handsinks, water must be 100'F at all handsinks and 110'F at the 3 compartment sink. -Provide a thin probe thermometer for measuring the internal temperature of hamburgers. -Ensure handsink faucets and the 3 compartment sink is/are repaired. -Clean the floors by the 3 compartment sink, remove any dead pests from the facility. -Provide a backflow prevention device on the water line for the ice machine. -Ensure all equipment is provided in the facility and it is cleaned and sanitized prior to use. -Provide a certified pest control operator to treat the facility. Discontinue any treatment being done by operators. -Provide the certificate from the foods safety course that will be taken. Employee health policy discussed. Food sources discussed. Facility is approved to order food from the food supplier. Please do not prepare any foods for the public until the permit has been issued. Please contact the health department once the above areas have been corrected for final inspection. No violation noted during this evaluation. | 08/12/2015 | Pre-Opening |
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Restaurant representatives - add corrected or new information about Knockout Burgers And Hotdogs, 137 Spotsylvania Mall Drive 8008, Fredericksburg, VA 22407 »