Excellent operation. Director is certified and very knowledgeable.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
Observation: Some PHF's in the cooler were at improper cold temperatures
Correction: Check settings on the new TRUE refrigerator. Main the refrigerator at 39 F or below.
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09/02/2015 | Routine | |
The HWH was repaired . A fuse was replaced. This action was handled telephonically.
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: The leak at the three vat sink is pending. A work/order was submitted
Correction: Plumbing systems and components shall be maintained in good repair.
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10/28/2014 | Other | |
Repair the HWH immediately. Follow up tomorrow.
- Handwashing Lavatory, Water Temperature, and Flow
Observation: Water from the handwashing sink in the kitchen was measured at a temperature less than 100°F. The HWH was not working.
Correction: Make necessary adjustments to valves and lines serving the handsink to provide water of at least 100°F to allow more effective removal of fatty soils encountered in kitchens.
- Plumbing System Maintained in Good Repair
Observation: The faucet at the three vat sink was leaking.
Correction: Plumbing systems and components shall be maintained in good repair.
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10/27/2014 | Routine | |
The acting Director was in charge.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: infant milk and milk were at improper cold temperatures
Correction: Ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
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04/18/2014 | Routine | |
Defrost the infant refrigerator at least monthly.
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Milk out of temperature.
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: can opener.
Correction: Clean and sanitize these surfaces for food contact.
- Floors, Walls, and Ceilings - Cleanability
Observation: Floor or floor covering in thekitchen is not smooth and easily cleanable.
Correction: Repair or replace floor or floor covering to make it smooth and easily cleanable.
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10/03/2013 | Routine | |
Outstanding ! No violation noted during this evaluation. | 03/27/2013 | Routine | |
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