La Taurina Grill, 1011 N. Main Street, Harrisonburg, VA 22802 - Mobile Food Unit inspection findings and violations
Business Info
Restaurant: La Taurina Grill
Address: 1011 N. Main Street, Harrisonburg, VA 22802
Type: Mobile Food Unit
Phone: 540 434-7314
Total inspections: 6
Last inspection: 03/31/2016
Address: 1011 N. Main Street, Harrisonburg, VA 22802
Type: Mobile Food Unit
Phone: 540 434-7314
Total inspections: 6
Last inspection: 03/31/2016
Inspection findings | Inspection date | Type | |
|---|---|---|---|
Cooking and cold holding temperatures are acceptable. Food contact surfaces appear clean. The employee is using gloves and other barriers to handle ready-to-eat foods. We discussed: date marking open and prepared foods
|
03/31/2016 | Risk Factor | |
| Mobile food truck now has hot running water. All food preparation and storage must be done in the food truck. Electrical work still be worked on for quick disconnect to make the truck readably moveable.The cabinets have been painted and repaired, the lights now have shielded bulbs, and a food thermometer is provided. Thank you for the quick response resume food operations and continue to make progress on other items. No violation noted during this evaluation. | 12/19/2014 | Other | |
Person in charge agreed to voluntarily close establishment. Get water for the food truck with an approved food grade hose. Food preparation has to take place on the food truck, not allowed to do any food preparation in detached rear storage room. Letter for approved waste water removal to be checked with the City of Harrisonburg.Food truck has to be readily moveable, so the currently hard wired electrical setup does not allow for the food truck to be mobile. Before resumption of operations the permit holder shall obtain approval from the Health Department. Provided the person in charge with food safety checklist, cleaning and sanitizing procedures, and food safety protection class opportunities.
|
12/15/2014 | Routine | |
Firm was busy during inspection. Owner and employees knowledgeable on food safety. Employees observed washing hands and wearing and changing gloves during inspection. All cooked foods being cooked properly and held at proper temperatures. Thermometer available to monitor internal temperatures on foods. Marilyn does a good job of preparing and handling foods.
|
10/16/2013 | Routine | |
| Discussed cooling foods with owner cooled from 135 to 70 (2 hours) and from 70 to 41 in 4 hours for a combined total of 6 hours. Employees observed wearing gloves during inspection. Raw meats stored on bottom shelf in refrigerator.. No violation noted during this evaluation. | 05/28/2013 | Routine | |
Employees wearing gloves when handling foods. Probe thermometer available to monitor the temperatures on the foods.
|
12/03/2012 | Routine |
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