Inspection findings | Inspection date | Type | |
---|---|---|---|
|
07/31/2015 | Routine | |
Abbreviations: RIF-reach-in freezer, RIR-reach-in refrigerator, PIC-person in charge Observed good food handling practices and the overall facility clean.
|
07/21/2014 | Routine | |
Pizza served for lunch. Employee Health information posted. Dish machine 180-190 Rinse cycle, Wash cycle 155-160. Clean, well organized establishment. No violation noted during this evaluation. | 02/19/2014 | Risk Factor | |
Observed rodent trap in kitchen area near refrigerators, monitored by pest control operators. Refrigerators opening during preparation of meals.
|
08/01/2013 | Routine | |
Menu: chicken nuggets, lima beans, pear slices. Employee health information posted. Lisa Wright- cook. Marcie Sovik, Center Director. Observed handwashing and glove use. Wash cycle Dishmachine 164 degrees, Rinse 181 degrees, Plate temperature 160 degrees. All utensils, plates, cups, sanitized in 3 basin sinks and then wash/rinsed in Dishmachine. Observed food being served to preschool pupils. Recommend tables in classrooms be sanitized before food is served, (ProForce ammonium chloride) sanitizers used to sanitize table frequently). Observed counters being sanitized with cloths and pupils washing hands before meals. No violation noted during this evaluation. | 02/06/2013 | Risk Factor | |
Visit to facility with Yeatoe McIntosh- Epidemiologist. Discussed salmonella outbreak from food facility. Reviewed Employee Health policy, reporting, and signs/symptoms. Lisa Wright-Cook. Marcie Sovick-Director of Child Care Center. Reviewed menus and staff who handled food during the specific time period. Final rinse dish machine 160 degrees, heat sanitizing. Active ingredient for sanitizing in 3 basin sink is chlorine. No violation noted during this evaluation. | 12/06/2012 | Other |
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