Inspection findings | Inspection date | Type | |
---|---|---|---|
Satisfactory inspection. No violation noted during this evaluation. | 12/29/2015 | Routine | |
Discussed sanitizer test kit resources and critical items handouts with the PIC.
|
10/03/2014 | Routine | |
Purpose of site visit: Evaluate facilities for foodservice permit. Correct the following items: 1) Install an approved splashguard on the left side of the kitchen handsink. 2) Install an air-gap on the prep sink drain line. 3) Install covered trash containers in the staff restrooms. 4) Provide a sanitizer test kit. 5) Provide a metal stem food thermometer. 6) Adjust kitchen light sensor to stay on. Approved after items corrected. Discussed employee health policy, highly susceptible population regs, & critical items handouts. Note: foodservice employees are to store coats in the manager's office. Note: No grease trap in kitchen. No violation noted during this evaluation. | 04/03/2014 | Pre-Opening |
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