Lil' Roos Preschool & Child Day Center, Inc., 44 Old Glebe Point Road, Burgess, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
March 16, 2009 | Routine | 2 | 0 | Details / Comments |
| No violation noted during this evaluation. | August 12, 2008 | Routine | 0 | 0 | Details / Comments |
| 1570 - EQUIPMENT was observed in a state of disrepair and damaged. White Magic Chef Refrigerator Out of Service. Room #1. Restroom; Bathroom Tissue Dispensor in disrepair. | February 08, 2008 | Routine | - | - | Details / Comments |
| 1790 - The (cavity, door seal) of the microwave oven is observed soiled. | July 27, 2007 | Routine | 0 | 1 | Details / Comments |
|
November 08, 2006 | Pre-Opening | 0 | 6 | Details / Comments |
March 16, 2009 (Routine)
Violations:
- 1890 - Corrected During Inspection Critical The food-contact surfaces of the following equipment were not observed sanitized:.
After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use. - 3380 - Critical Sanitizing Agent being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010
Utilize only a sanitizing agent that meet the requirements of 21 CFR 178.1010 when applying to food contact surfaces
VDH Rep. discussed/reviewed inspection results with permittee prior to leaving facility, CB
August 12, 2008 (Routine)
Comments:Notes:
Sanitizer Wiping Cloth CL2 Res. Conc. = 50 PPM at time of this inspection. (After line cleared of old solution at less than 10 PPM - please watch.)
Facility utilizing Gloves, un-scented Bleach, Food Thermometer, etc.
Wiping Cloth Solution Toxics label faded - needs to be legible at all times please.
Overall - facility appeared very clean, organized and well maintained.
No deficiencies noted at time of this inspection.
Copy of this months menu received for file.
No food preparation or service taking place at time of this inspection.
VDH Rep. discussed/reviewed inspection results with permittee prior to leaving site. CB
February 08, 2008 (Routine)
Violation: 1570 - EQUIPMENT was observed in a state of disrepair and damaged. White Magic Chef Refrigerator Out of Service. Room #1. Restroom; Bathroom Tissue Dispensor in disrepair.
Repair the EQUIPMENT to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the EQUIPMENT, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
Comments:
Notes: Sanitizer Wiping Cloth Solution (CL2) = ~ 50 PPM.
NEED COPY OF MOST RECENT SATISFACTORY WATER ANALYSIS REPORT - ASAP.
Very Clean Facility. Nice Job. Thank You.
Issued Annual Permit. (Renewal Permit)
New Self-Closures installed on both Restroom doors and front entrance door on ~ Jan. 6, 2008. So far so good.....
VDH Rep. discussed/reviewed inspection results with permittee prior to leaving site. CB
July 27, 2007 (Routine)
Violation: 1790 - The (cavity, door seal) of the microwave oven is observed soiled.
Using the manufacturer's recommended cleaning procedure, clean the (cavity, door seal) of the microwave oven at least every 24 hours.
Comments:
Notes: Need food thermometer that reads in 2 Deg. increments.
Mop Room Completed to best of ability (around-air duct tubing, etc.).
Electrical Closet has sliding locks at top .
Mops now have Hooks for air drying.;
Have self closures on bathroom doors - both pulling out, any suggestions?
(Same for Front Entrance Door.)
Using canned Vegetables only - No Air Gap needed on 3-Compartment Sink at this time.
Date labeling Food observed - Thank You.
Cl2 Sanitizer Wiping Cloth Solution Concentration = ~ 50 PPM.
Facility has Food Thermometer that reads in 5 Deg. increments, CL2 Sanitizer Test Kit, Bleach Sanitizer.
Great Job Overall! - THANK YOU!
November 08, 2006 (Pre-Opening)
Violations:
- 1320 - There was no temperature measuring device located in the FREEZER COMPARTMENTS OF THE COMBO FRIG./FREEZ COLD HOLD UNITS.
Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature. - 2790 - The indoor floor material located at MOP SINK ROOM does not meet the standard of: 1. smooth, durable and easily cleanable 2. closely woven and easily cleanable carpet 3. nonabsorbent
Refinish or replace the floor material at the area designated so it is: 1. smooth, durable and easily cleanable 2. closely woven and easily cleanable carpet 3. nonabsorbent - 2790 - The indoor wall material located at MOP SINK ROOM does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
Refinish or replace the wall material at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent - 2790 - The indoor ceiling material located at MOP SINK ROOM does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
Refinish or replace the indoor ceiling at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent - 2830 - Floor and wall juncture in MOP SINK ROOM not sealed.
Seal floor and wall juncture in rooms where water flush cleaning methods are used. - 2830 - Floor wall juncture in MOP SINK ROOM is not coved and closed to no larger than 1/32 inch space.
Cove floor wall juncture to no larger than a 1/32 inch space. - 2920 - Toilet room door is not provided with a self-closing door. BOTH TOILET ROOMS NEED SELF-CLOSING DOORS.
Provide a self-closer for the toilet room door. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas. - 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. ENTRANCE DOOR NOT SELF CLOSING.
Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces. - 3220 - Mops not hung up to air dry. THERE ARE NO PROVISIONS MADE FOR HANGING OF MOPS FOR AIR DRYING OR ORDERLY STORAGE OF CLEANING AND MAINTENANCE TOOLS IN MOP ROOM. PLEASE PROVIDE WHEN COMPLETEING INTERIOR FINISHES OF WALLS AND FLOOR IN MOP ROOM.
Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
Note: Pre-Opening Inspection for Lil' Roos Day Care Center: Following Observed.
Facility layout consists of:
One- 3-compartment sink (rinse section smaller and raised).
One- Hand wash station located at food prep. station on other side of wall opposite of 3-compt. sink.
(Note - regulations require a handwash station at all food prep. and dishwash locations - due to area limitations and plumbing restrictions and limited menu and occupancy loading an exception may be granted - If an exception cannot be granted, permittee will be required to install a handsink in the dishwash room prior to issuance of any renewal permit, if no sooner).
Two-Compact Frig./Freezer Cold Hold Units.
Two-Microwave Ovens
Two-Toaster Ovens
One-Crock Pot
Two-Unisex Restrooms
Two-Class Rooms (preschooler's / after school & up to age 12)
One-Partioned off Office section
One-Electrical closet
One-Mop Sink located in Miscellaneous storage room (room unfinished).
One-Chemical Storage Cabinet (under 3-compt. sink)
One-Dry Good/Food Storage Cabinet
VDH REP. DISCUSSED NEED TO HAVE LOCKS ON ITEMS CHILDREN MAY HAVE ACCESS TO SUCH AS ELECTRICAL CLOSET, CHEMICAL CABINET, ETC.
NOTE: MOP SINK ROOM TO BE ADDRESSED "WALLS, FLOOR & CEILING (if applicable) WITHIN 60 DAYS. ALL OTHER DEFICIENCIES NOTED ABOVE ARE TO BE ADDRESSED PRIOR TO OPENING OF FACILITY.
NOTE: IF FACILITY UTILIZES 3-COMPARTMENT SINK TO WASH FOOD ITEMS OR FRESH VEGETABLES, IT WILL NEED TO BE AIR-GAPPED. CONTACT HEALTH DEPARTMENT IF FURTHER DETAILS ARE NEEDED.
Operator Provided copy of Certificate of Occupancy from Building and Zoning Depicting a maximum occupancy of "19" along with approval from local Health Department for approval of Water And Sewage System for operation of Day Care Facility at permitted capacity of "19" persons. Operator to Fax copies of revised equipment schedule and floor schematics and revised copy of menu to Health Dept.
Note: Facility appears to be in substantial compliance with Commonwealth of Virginia Food Regulations for facility's of this nature, Food Permit to be Issued.
Note: VDH Rep. Discussed/reviewed inspection results with operators prior to leaving site. CB
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