Linkhorne Middle School, 2525 Linkhorne Drive, Lynchburg, VA 24503 - Public Middle or High School Food Service inspection findings and violations

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Business Info

Restaurant: Linkhorne Middle School
Address: 2525 Linkhorne Drive, Lynchburg, VA 24503
Type: Public Middle or High School Food Service
Total inspections: 6
Last inspection: 10/16/2015
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Inspection findings

Inspection date

Type
No violations observed during today's (10/16) inspection. Making bagged lunches during today's inspection. Facility keeps food & equipment temperature logs. Overall the kitchen was clean and well organized. Good job storing chemicals separate/below foods, single-use items, and clean/sanitized dishware. Good job labeling spray bottles to easily identify their contents (water vs. chemical). Discussed watching the dish machine temperature gauge & ensure it's accurate. The low temperature dish machine should be 120 degrees F. minimum and chlorine sanitizer 50-100 ppm.
No violation noted during this evaluation.		10/16/2015Routine
No violations observed during today's (4/13) inspection. NOTE: Good job with employee beverages having a lid & straw. Good job labeling spray bottles to identify their contents Overall kitchen was neat & well organized. Left 2015 ServSafe training schedule & cooling log.
No violation noted during this evaluation.		04/13/2015Routine
NOTE: good separation of chemicals and food. Good job labeling spray bottles holding liquids. Kitchen was well organized.
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
    Observation: At the start of the inspection, the dish machine was not properly cleaning/sanitizing dishes as 0 ppm chlorine was coming through the cycle as the sanitizer bucket was empty.
    Correction: Corrected during the inspection by replacing the empty sanitizer bucket. Regularly use test strips to ensure sanitizer is coming through to dishes.
10/28/2014Routine
NOTE: The kitchen area is clean and well organized.
  • Sanitizing Solutions, Testing Devices
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a Chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • Non-Food Contact Surfaces
    Observation: An accumulation of old food particles were observed on the spray nozzle at the three-compartment sink.
    Correction: Clean surfaces as needed to prevent the accumulation of old food particles.
  • Handwashing Lavatory, Water Temperature, and Flow
    Observation: The metered faucet handsink in the kitchen only provides a flow of water for 10 seconds when activated.
    Correction: Have maintenance adjust the faucet at the handsink to flow for at least 15 seconds without needing reactivation.
02/25/2014Routine
Facility was clean and well maintained. Gloves were being worn and handwashing observed. Handwash sink in kitchen did not have a pre-mix valve and the self-closing faucets were set at 5 seconds. Need to have a pre-mix valve to provide water temperature of at least 100 degrees F.
  • Food - Miscellaneous Sources of Contamination
    Observation: There was no sneeze guard at two or the self-service lines. Tongs were falling into food and dispensing spoons were hard for the children to use.
    Correction: Protect food from miscellaneous sources of contamination. Are in the process of installing serving lines with sneeze guards.
  • Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site)
    Observation: Chlorine sanitizer dish machine was not sanitizing dishes because the sanitizer container was empty (dispensing 0 ppm)
    Correction: Replace sanitizer and ensure that the machine is always properly functioning.
09/24/2013Routine
No violation noted during this evaluation.02/27/2013Routine

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