Comments:
Discussed report with manager. No violations!
March 19, 2009 (Routine)
Violations:
11-2-24A - Critical There is no certified food manager on duty. It is unlawful to operate a food service establishment unless it is under the immediate control of a valid Northern Virginia Certified Food Manager.
3-305.11A2 - Food stored in a location where it is subject to splash, dust or other contamination. Store food where it is not exposed to splash, dust, or other contamination and/or install an approved, durable and cleanable barrier between the splash source and the food to prevent contamination.
3-602.11B - Unlabeled self serve packages. Ensure all food packaged in the establishment is labeled with the following 1. The common name of the food or an adequately descriptive identity statement 2. If made from two or more ingredients, a list of ingredients in descending order.
5-501.17 - There is no cover to the feminine napkin refuse container in the ladies room stall. Provide a cover to the feminine napkin refuse container in the ladies room stall.
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