May 06, 2009 (Routine)

April 11, 2008 (Routine)

• 0820 A 1 - Corrected During Inspection Critical Hamburgers, hot dogs hot holding at improper temperatures.
  Rapidly reheat the food to 165F and maintain at 135F or above through the hot holding period.
• 2020 - Ice scoops in two ice bins buried in ice.
  Store scoops outside of bins or in bins with handles up so server does not touch ice.

August 11, 2006 (Routine)

• 1320 - There was no temperature measuring device located in one of the small drink condiment refs.
  Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
• 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: hot dog roll grills
  Clean and sanitize these surfaces for food contact.
• 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: interior base of small drink condiment ref..
  Maintain nonfood-contact surfaces of equipment clean.
• 2000 - ice scoops were observed stored unprotected at the on top of ice machine.
  Store ice scoops in clean dry protected area,recommend a sleeve on outside of unit to fit scoop in that allows for draining and drying and protected from dust and other contaminants with handle available for use or on inside of ice bin in a sleeve up out of ice with handle available for use
• 2660 - There is no covered refuse container for the disposal of feminine napkins in the stall in the family area restroom which may be use by ladies
  Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.
• 3030 - No disposable towels were provided at the hand washing lavatory in the 1st base side kitchen prep area
  Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials RESTOCK TOWELS WHEN OUT maintain dispensers instock.
• 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment (2 unused sandwich prep units are in prep service kitchen areas--these units need to be moved to an area in storage that would not cause a nuisance for cleaning and maintaing facility or removed from premises.
  Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.

April 07, 2005 (Routine)

• 2000 - Ice scoop covered with can liners.
  Store scoop so it does not come in contact with anything that may contaminate it.
• 3340 - Corrected During Inspection Critical Container of stainless steel cleaner not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  Containers of stainless steel cleaner must be located in an area that is not above food, equipment, utensils, linens or single service items.
• 3490 - Personal items stored inside warming cabinet.
  All personal care items, medicines and first aid supplies must be stored in such a way to prevent potential contamination of food, food contact items, equipment, utensils, linens, single-service and single-use articles.

April 07, 2005 (Routine)

• 2000 - Ice scoop covered with can liners.
  Store scoop so it does not come in contact with anything that may contaminate it.
• 3340 - Corrected During Inspection Critical Container of stainless steel cleaner not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  Containers of stainless steel cleaner must be located in an area that is not above food, equipment, utensils, linens or single service items.
• 3490 - Personal items stored inside warming cabinet.
  All personal care items, medicines and first aid supplies must be stored in such a way to prevent potential contamination of food, food contact items, equipment, utensils, linens, single-service and single-use articles.

April 09, 2004 (Routine)

April 14, 2003 (Routine)