Main Street Grill, 79 Main St., Warrenton, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
September 01, 2009 | Routine | 1 | 2 | Details / Comments |
| 3180 - Floor and equipment surfaces noted in need of cleaning. | August 07, 2008 | Routine | - | - | Details / Comments |
| No violation noted during this evaluation. | September 26, 2007 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | February 22, 2007 | Routine | 0 | 0 | - |
| No violation noted during this evaluation. | August 10, 2006 | Complaint | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | January 30, 2006 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | January 30, 2006 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | October 14, 2005 | Pre-Opening | 0 | 0 | Details / Comments |
September 01, 2009 (Routine)
Violations:
- 0450 - Critical Gloves not available for use in the kitchen.
Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands. - 1570 - Prep fridge not maintaining temperature below 41F. Temperature observed to be 43 at coldest location in fridge.
Repairor adjust the fridge to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the fridge, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter. - 3180 - Repeat Bathrooms and floors/walls noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
August 07, 2008 (Routine)
Violation: 3180 - Floor and equipment surfaces noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
September 26, 2007 (Routine)
Comments:Good job!
August 10, 2006 (Complaint)
Comments:Restaurant appears to be clean and well kept; no employees have recently been ill and all demonstrated good hygiene during inspection (handwashing, clean clothing, etc.).
January 30, 2006 (Routine)
Comments:Very clean facility! Please equip soda gun holster with a drainage tube ASAP.
January 30, 2006 (Routine)
Comments:Very clean facility! Please equip soda gun holster with a drainage tube ASAP.
October 14, 2005 (Pre-Opening)
Comments:No food preparation at time of inspection. Freezer had just been serviced/turned on prior to visit. Establishment permitted on 10/14/05.
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