Inspection findings | Inspection date | Type | |
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Discussed date marking of foods that have been cooked prior to freezing and when removed from the freezer. Discussed steps for cleaning and sanitizing equipment in 3 basin sink. Discussed thawing foods in cold running water in prep sink. Reach in freezer has no thermometer. Rice is discarded at night. Numerous cooked foods observed in reach in freezer without date of preparation on the bags. EHSS discussed preparation process. Foods are cooked and placed into reach in freezer, normally the same day. EHSS recommended that person in charge date the foods when made and when removed from the freezer to ensure that no prepared foods once thawed are kept longer that 7 days including the time prior to freezing. EHSS provided information on thawing foods and date marking.
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11/03/2015 | Routine | |
OEHS Guide on Employee Health information is available and employees have reviewed and signed Form 1 B. Provided a glove use and handwashing poster. Reviewed menu. Main suppliers are Restaurant Depot, Sysco, US Foods, Tan A Supermarket and Concept Foods. Rice will be cooked daily and discarded at the end of the day. Soups will be cooked, cooled and reheated per customer order. Flank steak will be cut in house from loin portion. Sauces are made from canned pastes. No consumer advisory is required at this time. Owner thought he was required to have food in the facility at the time of the pre-opening inspection so that temperatures could be taken. EHSS informed the owner that this was not the case since he was not permitted yet to conduct any food preparation. EHSS took temperatures of all the foods that need time or temperature control for safety including raw meats, creams sauces, etc. EHSS allowed food that were in temperature to remain, however, several containers of cream sauces made during the morning that were in the cooling process were not at temperature and were discarded. Tofu was also not cold holding at 41 or below and was discarded. EHSS recommended the following: 1. Moving the data plate on the dishmachine to the front side of the machine to be visible. Data plate is on the side of the machine next to the wall and is not easily readable. 2. Installing a separate drain line from the ice chest in the bar area to the floor drain next to the ice machine. Currently the drain line is connected to the drain lines from bar 3 basin sink. This could be a possible line for cross contamination of the ice machine. The 3 basin sink is not in use at this time since owner has not received a VABC license. EHSS will check the drain line early next week. EHSS will email the permit and notify the county that the permit is approved. No violation noted during this evaluation. | 08/26/2015 | Pre-Opening |
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