Violations discussed for correction, spring break
- Equipment - Good Repair and Proper Adjustment
Observation: Mechanically vented hood filters not in good repair or have gaps in between filters.
Correction: Repair or replace hood filters and/or eliminate gaps between filters.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Single service items observed unprotected from contamination.
Correction: Store single service items in its original protective packaging or inverted in an approved dispenser.
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03/28/2016 | Routine | |
Violations discussed for correction. Grill in good sanitary condition!
- Utensils - In-Use - Between-Use Storage (corrected on site)
Observation: In-use utensils improperly stored between use. Handles in product.
Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
- Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
Observation: According to the ""consume by"" date on the prepared ready-to-eat (RTE) salami in the refrigerator, the food should have been discarded eight days ago.
Correction: Discard the food at this time and ensure all prepared RTE food is served, sold or discarded by the ""consume by"" date. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Backflow Prevention Device, Design Standard
Observation: The backflow or backsiphonage prevention device installed on the water line serving pitcher washers is not identified as meeting standards set by the American Society of Sanitary Engineering.
Correction: Provide the approved backflow or backsiphonage device for the specific application and type of device to prevent contamination of the drinking water system.
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11/19/2015 | Routine | |
Marlin grille is closed for summer, but kitchen appears clean & in good condition. This facility does not re-open until next semester's regular classes begin.
No violation noted during this evaluation. | 07/09/2015 | Routine | |
Observations discussed with manager.
- Temperature Measuring Devices (corrected on site)
Observation: The temperature measuring device in the sandwich topping unit was not properly located in the warmest part of the unit.
Correction: Relocate the temperature measuring device to the warmest part of the refrigeration unit to properly represent the ambient air temperature.
- Temperature Measuring Devices (corrected on site)
Observation: There was no temperature measuring device located in the wrap station's refrigerator.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
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03/24/2015 | Routine | |
Observation discussed & corrected with managers. Marlin Grille kitchen is in good sanitary condition.
- Equipment - Non-Food Contact Surfaces and Utensils (corrected on site)
Observation: The ice machine's interior ice gaurd was observed soiled with accumulations of mold along the edge of the panel.
Correction: Clean the surface of the ice machine at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
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10/29/2014 | Routine | |
Observations discussed and corrected with managers. Marlin Grille kitchen is in good sanitary condition.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: The ice machines interior ice guard was observed soiled with accumulations of mold along the edge of the panel.
Correction: Clean the surface of the ice machine at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
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10/29/2014 | Routine | |
No violations. No foodservice at Marlin Grille due to all summer camps being served in main kitchen. College classes will resume in September.
No violation noted during this evaluation. | 07/14/2014 | Routine | |
Violation discussed with manager. New sandwich prep unit observed in grille.
- Non-Food Contact Surfaces
Observation: The back splash & base of the handsink faucet in the grille's kitchen is in need of cleaning.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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04/10/2014 | Routine | |
Employee illness reporting forms reviewed in employee files and were complete. Good inspection!
- Temperature Measuring Devices
Observation: There was no temperature measuring device located in the small refrigerator.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Equipment and Utensils - Good Repair and Calibration
Observation: Hollow handled scoop was observed in a state of repair and condition preventing effective maintenance and easy cleaning.
Correction: Discard, replace or repair the scoop to provide proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter.
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11/06/2013 | Routine | |
Restaurant representatives - add corrected or new information about Marlin Grille (01-1575), 1584 Wesleyan Drive, Virginia Beach, VA 23455 »