Massanutten Technical Center, 325 Pleasant Valley Road, Harrisonburg, VA 22801 - Public Middle or High School Food Service inspection findings and violations
Business Info
Restaurant: Massanutten Technical Center
Address: 325 Pleasant Valley Road, Harrisonburg, VA 22801
Type: Public Middle or High School Food Service
Phone: 540 434-5961
Total inspections: 6
Last inspection: 10/19/2015
Address: 325 Pleasant Valley Road, Harrisonburg, VA 22801
Type: Public Middle or High School Food Service
Phone: 540 434-5961
Total inspections: 6
Last inspection: 10/19/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| No violation noted during this evaluation. | 10/19/2015 | Routine | |
| No violation noted during this evaluation. | 03/10/2015 | Routine | |
| No violations observed. Very clean and orderly facility observed. Hand washing sink available with warm water, soap, and towels. Sanitizing solution available at 250 ppm. Test strips available and in use. Gloves available. Glass covers to be replaced under grill vent hood. PIC to closely monitor cleaning schedules for non-food contact equipment to ensure proper cleanliness. PIC to consult maintenance department about lack of warm water available in bathrooms. PIC to review exterminator program for kitchen and areas with contractor. No violation noted during this evaluation. | 10/09/2014 | Routine | |
Hand washing sink available and use with warm water, soap, and towels. Sanitizing wiping cloth solution available at 200 ppm. Testing strips available. Reviewed food safety information with PIC. All students at facility are ServSafe Certified. PIC is ServSafe instructor. Cover for light under hood will be replaced
|
04/23/2014 | Routine | |
| Conducted food safety presentation for students today. Cafeteria kitchen not in use today. Manager Serv-Safe certified to teach course for students. Students in process of taking class for certification. No violation noted during this evaluation. | 09/30/2013 | Routine | |
| Students were knowledgeable on food safety risk factors and employee health. Students could answer questions related to food safety. Students observed washing hands and wearing & changing gloves when necessary - handling ready-to-eat foods and changing from raw to ready-to-eat foods. Raw meats and eggs stored below ready-to-eat foods in refrigeration units and/or separate refrigerators. Ms Bontz is a certified Serv-Safe instructor. Gisela, Amber and Dilmer should be acknowledged for their knowledge and efforts in the proper handling of foods. No violation noted during this evaluation. | 03/20/2013 | Routine |
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