Mcdonald's # 33743, 955 Friedens Church Road, Mount Crawford, VA 22841 - Fast Food Restaurant inspection findings and violations
Business Info
Restaurant: McDonald's # 33743
Address: 955 Friedens Church Road, Mount Crawford, VA 22841
Type: Fast Food Restaurant
Phone: 540 476-0983
Total inspections: 5
Last inspection: 12/04/2015
Address: 955 Friedens Church Road, Mount Crawford, VA 22841
Type: Fast Food Restaurant
Phone: 540 476-0983
Total inspections: 5
Last inspection: 12/04/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| No violations observed. Very clean and organized facility. Employees observed utilizing disposable gloves when handling ready to ear and/or raw foods. Soap and paper towels available at handsinks. Refrigeration units operating at 41F or below. No violation noted during this evaluation. | 12/04/2015 | Risk Factor | |
| No violations observed. Very clean and orderly facility observed. Reviewed food safety information with PIC. PIC has very good food safety knowledge: cooking temperature requirements No violation noted during this evaluation. | 01/07/2015 | Routine | |
| No violations observed. Observed handwashing by food service employees and glove use when handling ready to eat foods. Excellent cold and hot holding temperatures. Clean and organized kitchen area. Store food safety checklist is up to date and being utilized. Person in charge knowledgeable about food safety and answered questions correctly regarding cook temperatures, cold holding, sanitizer concentration, and employee health. Keep up the great work! No violation noted during this evaluation. | 07/01/2014 | Risk Factor | |
| NO VIOLATIONS OBSERVED. Managers knowledgeable on food safety risk factors and employee health. Employees observed washing hands and wearing and changing gloves frequently during inspection and when handling raw and ready-to eat foods. All foods date marked. All foods being held at proper temperatures and were busy serving several customers (opening and closing units to remove foods). Managers are Serv-Safe certified and food safety training required for all employees. No violation noted during this evaluation. | 10/08/2013 | Routine | |
Employees/ Shift Leaders (Zac & April) were knowledgeable on the food safety risk factors and employee health. The employee cooking and frying foods (Magdalena) should be commended for changing gloves between handling raw beef, chicken and fish. Employees observed washing hands and wearing gloves during inspection.
|
04/24/2013 | Routine |
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