Inspection findings | Inspection date | Type | |
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A FOLLOW UP inspection was conducted today to verify compliance with pest control measures and cleanliness of the facility. At today's inspection EHS was provided with documentation of pest control for extermination of cockroaches with latest service done on 8/19/2015. Facility will continue to have targeted pest control every two weeks till insects are eliminated. It was observed that facility has increased the cleaning frequency and specific staff assigned to a cleaning schedule rotation. It was observed that all noted violations have been corrected in this follow up.. No violation noted during this evaluation. | 08/21/2015 | Follow-up | |
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08/05/2015 | Routine | |
A Site visit was made today following a complaint received that the men's and women's restrooms were closed and waster was flowing on the floor of the mens restroom. Site visit revealed that both restrooms were clean, floors dry and the toilets were in working order. Hot and cold water faucets were working and there were no smells or odors. Manager informed me that the men's toilet drain was clogged with water flowing on to the floors. This was repaired within one and a half hours and the toilets and men's restroom then came back in service . Complaint is closed. No violation noted during this evaluation. | 03/10/2015 | Complaint | |
No violation noted during this evaluation. | 01/16/2015 | Risk Factor | |
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08/29/2014 | Routine | |
Today’s inspection was to conduct a Risk Factor Assessment. Thank you for accompanying me through the inspection as your participation allows me to clarify information and identify areas where your processes may need further attention or assessment. Please send email me the invoice for the service of the Carrier prep refrigerator within 10 days. In addition to the following violations documented above, the following violations associated with foodborne illness risk factors and public health interventions were noted: 4-501.11(a) Observed the Carrier glass door counter top refrigerator unable to hold potentially hazardous food (PHF) at 41F or below. Do not use this refrigerator to hold PHF until it is repaired and capable of holding PHF at 41F or below. It has been a pleasure to serve you today. If you have any questions or concerns, please feel free to call 703-246-2444. Thank You.
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04/11/2014 | Risk Factor | |
The purpose of this visit was to conduct a Standardization training inspection. Thank you. No violation noted during this evaluation. | 09/24/2013 | Training | |
The purpose of this visit was to respond to a complaint received by the Health Department on September 23, 2013. The complainant alleged she and another customer returned french fries and the french fries were put on the line for re-service. Additionally, the customer alleged the non-food contact surfaces of the soda area were dirty. Upon investigation, discussed with the certified food manager no food is to be re-served unless it is non-potentially hazardous in a closed container or non-potentially hazardous in an original unopened package that is in good condition. Examined the soda area No violation noted during this evaluation. | 09/24/2013 | Complaint | |
The purpose of today’s visit was to conduct a routine inspection. Thank you for accompanying me through the inspection as your participation allows me to clarify information and identify areas where your processes may need further attention or assessment. FOR MORE INFORMATION: Inspections are available for public viewing on the State of Virginia website (www.vdh.virginia.gov). Hot water heater: A.O. Smith DRE 80 920 It has been a pleasure to serve you today. If you have any questions or concerns, please feel free to call 703-246-2444. Thank You.
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03/18/2013 | Routine |
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