Mcdonald's Restaurant #25857, 6100 Jefferson Ave., Newport News, VA 23605 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: McDonald's Restaurant #25857
Address: 6100 Jefferson Ave., Newport News, VA 23605
Type: Fast Food Restaurant
Phone: 757 380-8735
Total inspections: 7
Last inspection: 03/15/2016
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Inspection findings

Inspection date

Type
Discussed employee health, hand washing, glove use, and holding temperatures. Food handlers cards are due in 90 days. Permit has been issued.
  • Utensils - In-Use - Between-Use Storage (corrected on site)
    Observation: Ice scoop handle was improperly stored in ice.
    Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
  • Critical: Time as a Public Health Control* (corrected on site)
    Observation: Time as a public health control (TPHC) policy was not followed. Holding time was unknown.
    Correction: Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control. Follow the written TPHC policy.
03/15/2016Routine
No violation noted during this evaluation.02/19/2015Routine
No violation noted during this evaluation.10/16/2014Routine
No violation noted during this evaluation.05/20/2014Routine
  • Critical: Time as a Public Health Control* (corrected on site)
    Observation: Food items for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time.
    Correction: Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control. Clearly label or otherwise mark the food with a 4-hour cook-serve or serve by time.
  • Plumbing System Maintained in Good Repair
    Observation: Hand sink in rear of the building is in the process of being repaired.
    Correction: Complete hand sink repairs so that if functions.
01/15/2014Routine
  • Handwashing Lavatory, Water Temperature, and Flow (corrected on site)
    Observation: The rear hand sink is missing the handle for the hot water. The water has been turned off to the hand sink.
    Correction: Repair the handle and turn on the water so that the hand sink functions correctly.
10/08/2013Routine
Ensure thermometers are in every refrigerator. Thermometers should also be located in the warmest part of the refrigerator. ie top and front.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
    Observation: The catch basin for the frozen drink machine has an accumulation of old drink mixes.
    Correction: Clean and sanitize these surfaces for food contact.
  • Handwashing - Using a Handwashing Lavatory (corrected on site)
    Observation: The handwashing facility located in the kitchen is blocked by buckets of sanitizer solution, preventing access by employees for easy handwashing.
    Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the sanitizer solution preventing its use.
02/04/2013Routine

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