Need to improve good retail practices.
- Food - Packaged and Unpackaged - Separation, Packaging, and Segregation (corrected on site)
Observation: Observed that hamburgers were not covered in the freezer causing "freezer burn
Correction: Prevent cross contamination by storing frozen hamburgers in packages, covered containers, or wrappings.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Butter was at 57 F and should be kept refrigerated
Correction: Relocate butter to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Non-Food Contact Surfaces (corrected on site) (repeated violation)
Observation: The nonfood contact surfaces of the ceiling tiles over the soft serve ice cream mop sink and floor drain had accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted.
- Handwashing - Using a Handwashing Lavatory (corrected on site)
Observation: The handwashing facility located behind the counter was being used as a dump sink.
Correction: The handwashing facility identified above is to be used as a hand sink only.
- Hand Drying Provision (corrected on site)
Observation: No disposable towels were provided at the hand washing lavatory behind the counter.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Handwashing Signage/Handwashing Facilities (corrected on site) (repeated violation)
Observation: A sign or poster that notifies food employees to wash their hands was not provided at all lavatories used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
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12/11/2015 | Routine | |
NEEDS IMPROVEMENTS IN GOOD RETAIL PRACTICES.
- Critical: Employee Health* (repeated violation)
Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
Correction: Have the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
- Cloths - Wiping Cloths - Use Limitation
Observation: Improper use of wet wiping cloths.
Correction: Use clean wet wiping cloths for wiping spills from food-contact and nonfood-contact surfaces of equipment. Store wet wiping in a chemical sanitizer at the proper concentration between use.
- Equipment - Good Repair and Proper Adjustment
Observation: A ladle was observed in a state of disrepair and cracked.
Correction: Discard the cracked ladle.
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: Plumbing connections under the three vat sink was excessively dirty.
Correction: Plumbing systems and components shall be kept clean.
- Refuse - Outside Storage Prohibitions
Observation: FRP was stored in the dumpster area protecting possible rodents and other animals..
Correction: Properly dispose of all extraneous material in the dumpster area.
- Refuse - Covering Receptacles
Observation: The dumpster was open
Correction: Cover all waste containers when not in continuous use.
- Handwashing Signage/Handwashing Facilities
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
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06/10/2015 | Routine | |
| No violation noted during this evaluation. | 10/31/2014 | Risk Factor | |
Excellent restaurant
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the floor drain under the three vat sink had accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects.
- Plumbing System Maintained in Good Repair
Observation: The solid sense dispenser is leaking at the three vat sink.
Correction: Plumbing systems and components shall be maintained in good repair. Fix the leak.
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10/31/2014 | Routine | |
- Critical: Employee Health*
Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities if they are suspected of causing, or being exposed to a confirmed disease outbreak caused by Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
Correction: Have the license holder require employees or applicants report to the person in charge if they meet one or more of the following high-risk conditions: Is suspected of causing, or being exposed to, a confirmed disease outbreak caused by S. Typhi, Shigella, Escherichia coli O157:H7, Hepatitis A virus or norovirus
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
Observation: Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.
Correction: Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations.
- Plumbing System Maintained in Good Repair (corrected on site)
Observation: Plumbing connections at the mop sink was leaking. Also the mop holder is improperly located next to the ice machine.
Correction: Plumbing systems and components shall be maintained in good repair. Relocate the mop holder back to the mop sink so that the wet mop drains into the mop sink and not on to the floor in a high traffic area.
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02/18/2014 | Routine | |
Several seat covers are ripped in the dining area and should be replaced.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Cut tomatoes at improper cold temperatures
Correction: Ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
- Temperature Measuring Devices - Ambient Air and Water (corrected on site)
Observation: The ambient (air/water) temperature measuring device (dual or degrees Fl) located in the Bev.Air refrigerator is not accurate
Correction: Provide a temperature measuring device that is easily readable and accurate to +/-3 degrees Fahrenheit in the intended range of use.
- Critical: Handwashing Lavatory*
Observation: Faucet aerator is missing in the mens' room
Correction: Provide a faucet aerator.
- Plumbing System Maintained in Good Repair (corrected on site) (repeated violation)
Observation: The sink basin at the three vat sink is slow to drain.
Correction: Clean out the floor drain and paint it a light color so you can see the dirt and mold.
- Light Bulbs Protective Shielding
Observation: Light bulbs in the stock room are missing a light shield.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
- Pests - Controlling Pests* (corrected on site)
Observation: Harborage conditions exist for flies because of drive thru windows are opened frequently.
Correction: Eliminate harborage conditions. Check glue boards more often. Consider another fly trap. The manager will show you where she wants it.
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07/12/2013 | Routine | |
Submit application and pay the $ 40 permit fee. Needs improvements .
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Cut tomatoes at improper cold temperatures
Correction: Ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
- Critical: Plumbing System Maintained in Good Repair*
Observation: The water pressure in the mens' room is inadequate. Floor drains at the three vat sink and the mop sink need cleaning.
Correction: Increase the water pressure in the handsink in the men's room and clean out all floor drains.
- Critical: Pests-Controlling Pests*
Observation: Observed methods are not being used to control flies. Glueboards were saturated.
Correction: Flies shall be controlled to minimize their presence on the premises by using methods such as trapping devices or other methods as required.
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03/12/2013 | Routine | |
Restaurant representatives - add corrected or new information about Mcdonalds, 20880 Pidgeon Hill Dr, Sterling, VA 20165 »